Rasam
Rasam is a spicy and tangy South Indian soup or stew made using tomatoes, tamarind, and a spice mix called rasam powder. It is a staple in most South Indian households and is served with steamed rice for everyday meals
Ingredients
- 2 tbsp Refined Oil
- 10 leaves Curry Leaves (wash)
- 0.5 tsp Mustard Seeds
- 0.5 tsp Hing
- 1 piece Green Chilli (remove)
- 5 cloves Garlic (peel)
- 5 g Ginger (peel)
- 0.25 tsp Turmeric (powder)
- 1.25 tsp Rasam Powder
- 1.5 tbsp Tamarind Paste
- 6 g Tomato
- 130 g Water
- 5 stems Coriander Leaves (mince)
- 450 ml Water
Instructions
Add aromatics and spices to jar
Add 2 tbsp Refined Oil, 10 leaves Curry Leaves, 0.5 tsp Mustard Seeds, 0.5 tsp Hing, 1 piece Green Chilli, 5 cloves Garlic, 5 g Ginger to The Upliance 2.0 jar. Select sauté mode at 120°C for 90 seconds. The device will now sauté the ingredients.
The device will now cook the base
Add 0.25 tsp Turmeric, 1.25 tsp Rasam Powder, 1.5 tbsp Tamarind Paste, 6 g Tomato and 130 g Water to The Upliance 2.0 jar. The device will now cook at 120°C for 300 seconds with automatic stirring, followed by another 180 seconds at 120°C with automatic stirring.
Add remaining water and simmer
Add 450 ml Water to The Upliance 2.0 jar. The device will now simmer at 100°C for 8-10 minutes with automatic stirring. Season with salt to taste.
The Rasam is ready
Garnish with 5 stems Coriander Leaves (mince). The dish is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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