Spicy Mango Ginger Sauce

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    ★ 4.9

    Continental • Dips and Chutney

    Spicy Mango Ginger Sauce

    53 mins
    2 servings
    Cooked 100+ times recently
    Vegan
    +−About this dish

    A tangy, sweet, and aromatic mango ginger sauce that adds a burst of flavor to any dish. This vibrant sauce combines mangoes' tropical sweetness with ginger's zesty warmth, creating a tantalising, refreshing, and versatile blend. Perfect as a dipping sauce, marinade, or drizzled-over grilled meats and salads. One serving makes about 630g of sauce

    Ingredients · 16

    • 2 Dried Red Chilli (removed)
    • 5 g Ginger
    • 4 cloves Garlic
    • 0.5 piece Onion (cut into four)
    • 50 g Carrot (peeled and cut)
    • 20 g Dates
    • 1 tbsp Refined Oil
    • 600 g Ripe Mango (peeled and deseeded)
    • 4 tsp Sugar
    • 2 tsp Salt
    • 2 tsp Jeera Powder
    • 1.5 tsp Coriander Powder
    • 0.5 tsp Kashmiri Mirch
    • 3 tbsp Lemon Juice
    • 12 g White Wine Vinegar
    • 60 g Water

    Instructions

    1. 1

      Add Aromatics and Oil

      • Add
      +−How

      Add 2 Dried Red Chilli (removed), 5 g Ginger, 4 cloves Garlic, 0.5 piece Onion (cut into four), 50 g Carrot (peeled and cut), and 20 g Dates to The Upliance jar. Add 1 tbsp Refined Oil.

    2. 2

      Chop and Sauté Base

      • Chops
      • Sautés
      • Stirs
      • 3 min
      +−How

      The Upliance will now chop the aromatics for a few seconds (approx. 10 seconds at speed 12). Then, it will activate its sauté function and cook the mixture on low heat for 2 minutes with automatic stirring. While this is happening, peel and deseed 600 g Ripe Mango in a separate bowl.

    3. 3

      Add Mango and Simmer

      • Stirs
      • 50 min
      +−How

      Repeat the above process by adding the prepared 600 g Ripe Mango (peeled and deseeded), 4 tsp Sugar, 2 tsp Salt, 2 tsp Jeera Powder, 1.5 tsp Coriander Powder, 0.5 tsp Kashmiri Mirch, 3 tbsp Lemon Juice, 12 g White Wine Vinegar, and 60 g Water to The Upliance jar. The device will then cook the sauce on low heat for approximately 50 minutes with automatic stirring until it reaches the desired consistency.

    4. 4

      The Dish is Ready

      +−How

      The Spicy Mango Ginger Sauce is ready. Let it cool down in a bowl, and then store it in the refrigerator.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    353
    Calories
    75g
    Carbs
    2g
    Protein
    8g
    Fat

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