3 mins
Veg
Papaya Shake
Continental
ContinentalContinental • Dips and Chutney
Spicy Mango Ginger Sauce
57 mins
2 servings
Cooked 100+ times recently
Vegan
★ 4.8
Ingredients
- 2 pieces Dried Red Chilli (remove stem)
- 5 g Ginger (peeled)
- 4 cloves Garlic (peeled)
- 0.5 piece Onion (cut into four)
- 50 g Carrot (peeled and cut)
- 20 g Dates (pitted)
- 1 tbsp Refined Oil
- 600 g Ripe Mango (peeled and pulp removed)
- 60 g Sugar
- 4 tsp Salt
- 2 tsp Jeera Powder
- 2 tsp Coriander Powder
- 1.5 tsp Kashmiri Mirch
- 3 tbsp Lemon Juice
- 12 g White Wine Vinegar
Instructions
A tangy, sweet, and aromatic mango ginger sauce that adds a burst of flavor to any dish. This vibrant sauce combines mangoes' tropical sweetness with ginger's zesty warmth, creating a tantalising, refreshing, and versatile blend. Perfect as a dipping sauce, marinade, or drizzled-over grilled meats and salads. One serving makes about 630g of sauce
Add aromatics to jar
Add dried red chillies, ginger, garlic, onion, carrot, dates, and refined oil to The Upliance jar. Secure the lid.
The device will now cut and sauté
The Upliance will chop the ingredients for 10 seconds. Then, it will switch to sauté mode on low heat for 2 minutes to cook the aromatics.
Add mango and cook
Add mango pulp, sugar, salt, remaining spices, lemon juice, and vinegar to The Upliance jar. The device will cook the mixture on low heat for approximately 50 minutes with continuous automatic stirring.
The dish is ready
The Spicy Mango Ginger Sauce is ready. Transfer to a bowl, allow it to cool completely, and store in a jar in the refrigerator.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
353
Calories
75g
Carbs
2g
Protein
8g
Fat
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