Spicy Mango Ginger Sauce
A tangy, sweet, and aromatic mango ginger sauce that adds a burst of flavor to any dish. This vibrant sauce combines mangoes' tropical sweetness with ginger's zesty warmth, creating a tantalising, refreshing, and versatile blend. Perfect as a dipping sauce, marinade, or drizzled-over grilled meats and salads. One serving makes about 630g of sauce
Ingredients
- 2 pieces Dried Red Chilli (remove stem)
- 5 g Ginger (peeled)
- 4 cloves Garlic (peeled)
- 0.5 piece Onion (cut into four)
- 50 g Carrot (peeled and cut)
- 20 g Dates (pitted)
- 1 tbsp Refined Oil
- 600 g Ripe Mango (peeled and pulp removed)
- 60 g Sugar
- 4 tsp Salt
- 2 tsp Jeera Powder
- 2 tsp Coriander Powder
- 1.5 tsp Kashmiri Mirch
- 3 tbsp Lemon Juice
- 12 g White Wine Vinegar
Instructions
Add aromatics to jar
Add dried red chillies, ginger, garlic, onion, carrot, dates, and refined oil to The Upliance jar. Secure the lid.
The device will now cut and sauté
The Upliance will chop the ingredients for 10 seconds. Then, it will switch to sauté mode on low heat for 2 minutes to cook the aromatics.
Add mango and cook
Add mango pulp, sugar, salt, remaining spices, lemon juice, and vinegar to The Upliance jar. The device will cook the mixture on low heat for approximately 50 minutes with continuous automatic stirring.
The dish is ready
The Spicy Mango Ginger Sauce is ready. Transfer to a bowl, allow it to cool completely, and store in a jar in the refrigerator.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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