Spicy Mango Ginger Sauce
A tangy, sweet, and aromatic mango ginger sauce that adds a burst of flavor to any dish. This vibrant sauce combines mangoes' tropical sweetness with ginger's zesty warmth, creating a tantalising, refreshing, and versatile blend. Perfect as a dipping sauce, marinade, or drizzled-over grilled meats and salads. One serving makes about 630g of sauce
Ingredients
- 2 pieces Onion (chopped)
- 5 g Carrot (chopped)
- 4 cloves Garlic (minced)
- 0.5 piece Ginger (cut into four)
- 50 g Mango (peeled and cut)
- 20 g Refined Oil
- 600 g Mango (peeled and deseeded)
- 4 tsp Jeera Powder
- 2 tsp Coriander Powder
- 2 tsp Kashmiri Mirch
- 1.5 tsp Dried Red Chilli
- 3 tbsp Sugar
- 12 g Salt
- 0 g White Wine Vinegar
Instructions
Add aromatics and oil to jar
Add chopped onions, carrot, minced garlic, ginger pieces, and refined oil to The Upliance 2.0 jar.
The device will now sauté
The Upliance 2.0 will sauté the ingredients in the jar at 95°C for 2 minutes using automatic stirring with the lid off.
Add mangoes and spices to jar
Add peeled and deseeded mangoes, Jeera Powder, Coriander Powder, Kashmiri Mirch, Dried Red Chilli, Sugar, and salt to The Upliance 2.0 jar.
The dish is ready
The Upliance 2.0 will cook the sauce at 95°C for 10 minutes, followed by 90°C for 10 minutes, then again at 95°C for 30 minutes using automatic stirring and the lid on. After cooking, let the sauce cool down in the jar, then transfer to a bowl and refrigerate. The Spicy Mango Ginger Sauce is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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