Chicken Keema
A chicken version of a classic Mughlai dish - minced meat, without bones, best had with pav or naan/paratha
Ingredients
- 1 tsp Kasoori Methi
- 0.25 tsp Hing
- 2 tbsp Ghee
- 200 g Chicken Keema
- 1 tbsp Green Chilli (finely chopped)
- 1 tbsp Garlic (minced)
- 1 tsp Turmeric
- 1 Cinnamon Stick
- 1 Onion (finely chopped)
- 0.5 tsp Jeera
- 1 tsp Black Cardamom
- 0.25 tsp Kashmiri Mirch
- 1 tsp Garam Masala
- 1 tbsp Ginger (minced)
- 2 Tomatoes (cut into two)
- 45 ml Water
Instructions
Add initial ingredients to jar
Add ghee, onion, garlic, ginger, green chilies, and all the spices to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 minutes with automatic stirring.
The device will now cook the gravy
The Upliance 2.0 will now automatically cook the tomato and spice gravy. Set temperature to 95°C and let Upliance simmer for 300 minutes with automatic stirring. The device will then stir at a higher speed for 10 seconds to ensure thorough mixing.
Add chicken and repeat
Add chicken keema and water to The Upliance 2.0 jar. The device will now cook the chicken in the gravy. Set temperature to 95°C and cook for 720 minutes with automatic stirring. Stir again at a higher speed for 5 seconds before cooking for another 960 minutes at 95°C.
The dish is ready
Garnish with 0.5 tbsp ghee and 2 tsp Kasoori Methi in a separate bowl. The Chicken Keema is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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