Kadha- For Cold & Flu
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★ 4.7
North Indian • South indian • Beverages
Kadha- For Cold & Flu
11 mins
4 servings
Cooked 400+ times recently
VegAbout this dish
Kadha is the most inexpensive home remedy to strengthen immunity and fight common monsoon illnesses. Here is the recipe that can work wonders for your health in weather changes
Watch it being made
Ingredients · 8
- 2 inches cinnamon stick
- 3 cloves
- 0.25 tsp black pepper (solid)
- 10 leaves basil (washed)
- 3 g ginger (peeled)
- 1 tsp fennel seeds
- 500 g water
- 1.5 tsp honey
Instructions
Add spices to The Upliance jar
- Add
How
Add 2 inches of cinnamon stick, 3 cloves, 0.25 tsp black pepper, 10 washed basil leaves, 3g peeled ginger, and 1 tsp fennel seeds to The Upliance jar.
Grind the spices
- Grinds
- 1 min
How
Secure the lid and cap on The Upliance jar. The device will now automatically grind the spices for 10 seconds on a low heat setting, ensuring they are finely crushed and their flavors are released.
Infuse and boil
- Add
- Stirs
- Boils
- 10 min
How
Remove the cap and lid from The Upliance jar. Add 500g of water. The Upliance will then bring the mixture to a boil at a medium heat setting for 10 minutes with automatic stirring, allowing the kadha to infuse perfectly.
Serve the Kadha
- Add
- Boils
How
Once the boiling is complete, carefully strain the kadha from The Upliance jar into a cup. Add 1.5 tsp of honey to taste before serving. The dish is ready to soothe and comfort.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
24
Calories
6g
Carbs
0g
Protein
0g
Fat
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