Punjabi Kadhi
This Punjabi Kadhi is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 0.5 tsp Jeera
- 0.5 tsp Mustard Seeds
- 0.5 tsp Methi Seeds
- 0.5 tsp Ajwain
- 0.25 tsp Hing
- 8 leaves Curry Leaves (washed)
- 2 tbsp Refined Oil
- 1 piece Ginger (peeled)
- 8 cloves Garlic (peeled)
- 1 piece Green Chilli (halved)
- 130 g Besan Flour
- 1.5 tsp Turmeric Powder
- 1.5 tsp Kashmiri Mirch
- 2 tsp Salt
- 660 ml Water
- 120 g Onion (chopped)
- 250 g Curd
- 230 g Refined Oil (for frying)
- 4 stems Coriander Leaves (minced)
Instructions
Temper spices and aromatics
Add 2 tbsp oil, jeera, mustard seeds, methi, ajwain, hing, curry leaves, ginger, garlic, and green chilli to The Upliance jar.
Sauté and chop base
The device will sauté the spices at medium heat for 30 seconds, chop the aromatics, and then cook everything at low heat for 3 minutes with automatic stirring.
Cook the Kadhi
Add the curd-besan slurry, salt, and water to the jar. The device will simmer the kadhi at low heat for 48 minutes with continuous automatic stirring. Meanwhile, mix the pakora batter and fry pakoras in a separate pan.
The dish is ready
The Kadhi is ready. Pour it into a serving bowl, add the fried pakoras, and garnish with fresh coriander leaves.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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