Punjabi Kadhi
This Punjabi Kadhi is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 0.5 tsp Kasoori Methi
- 0.5 tsp Ajwain
- 0.5 tsp Turmeric (powder)
- 0.5 tsp Hing
- 0.25 tsp Mustard Seeds
- 8 Curry Leaves (washed)
- 2 tbsp Besan Flour
- 1 Onion (peeled)
- 8g Ginger (peeled)
- 8 cloves Garlic (peeled)
- 1 Green Chilli (cut in two)
- 80g Besan Flour (for slurry)
- 0.5 tsp Kashmiri Mirch (for slurry)
- 0.5 tsp Salt (for slurry)
- 200ml Water (for slurry)
- 120g Onion (hand chopped)
- 4 stems Green Chilli (minced)
- 50g Besan Flour
- 60ml Water
- 1 tsp Turmeric (powder)
- 1 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 250g Curd
- 400g Water
- 0g Coriander Leaves (for garnish)
Instructions
Add initial ingredients to jar
Add Kasoori Methi, Ajwain, Turmeric, Hing, Mustard Seeds, and Curry Leaves to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds with automatic stirring.
The device will now sauté spices
The Upliance 2.0 will automatically sauté the spices at 100°C for 30 seconds. Automatic stirring ensures even cooking.
Add remaining ingredients and cook
Add the chopped onion, minced green chilies, besan flour, water, turmeric, salt, and Kashmiri Mirch to The Upliance 2.0 jar. The device will now cook the kadhi at 95°C for 10 minutes with automatic stirring. Then it will simmer for 10 minutes at 95°C and finally for 2 minutes at 95°C.
The dish is ready
The Upliance 2.0 will complete the cooking process. Garnish with coriander leaves before serving. The Punjabi Kadhi is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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