30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • Coastal • Mangalorean • Main Course Gravy
Prawn Curry
29 mins
4 servings
Cooked 200+ times recently
Non-Veg
★ 4.6
Ingredients
- 2 tbsp Refined Oil (none)
- 2 pieces Dried Red Chilli (remove stem)
- 1 piece Green Chilli (remove stem)
- 10 cloves Garlic (peeled)
- 130 g Onion (cut into chunks)
- 130 g Tomato (roughly chopped)
- 0.25 tsp Turmeric Powder (none)
- 0.75 tsp Salt (none)
- 2 tsp Coriander Powder (none)
- 1 tsp Kashmiri Mirch (none)
- 30 ml Water (none)
- 400 g Prawns (shelled and deveined)
- 2 stems Coriander Leaves (chopped)
Instructions
Prawn curry cooked in creamy coconut sauce. Pair with rice, malabar parotta or chapati
Add aromatics to jar
Add onions, garlic, dried red chillies, and green chilli to The Upliance jar. The device will chop the aromatics briefly. Afterward, add the refined oil to the jar.
The device will now sauté
Select the sauté function. The Upliance will cook the aromatics on medium heat for approximately 6 minutes with automatic stirring until the onions are golden brown.
Add spices, tomatoes, and prawns
Add tomatoes, turmeric, salt, coriander powder, and Kashmiri mirch. The device will cook the masala on medium heat for 7 minutes. Then, add the prawns and water. The Upliance will simmer the curry on medium heat for another 11 minutes with gentle stirring.
The dish is ready
The Prawn Curry is cooked to perfection. Open The Upliance jar, garnish with fresh coriander leaves, and serve hot with rice or malabar parotta.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
616
Calories
22g
Carbs
70g
Protein
25g
Fat
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