Tofu Masala

Add 2 tbsp Refined Oil, 2 pieces of cut-four Onion, 2 pieces of removed Dried Red Chilli, and 10 peeled cloves of Garlic to The Upliance jar.

The Upliance will now automatically cut the aromatics for 10 seconds. Following this, it will sauté them at medium heat for approximately 3 minutes with automatic stirring until fragrant.

Repeat the above by adding 2 pieces of cut-two Tomato, 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 1 tsp Coriander Powder, 0.75 tsp Salt, 0.25 tsp Amchur Powder, 200 g cubed Tofu, and 80 ml Water to The Upliance jar. The device will then cook the gravy at medium heat for 5 minutes, followed by cooking the tofu with the sauce at medium heat for a total of 15 minutes, ensuring everything is perfectly combined with automatic stirring.

Once cooked, garnish the Tofu Masala with 4 stems of minced Coriander Leaves. The dish is ready to be served hot.