23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Main Course Dry
Tofu Masala
30 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.4
Ingredients
- 2 piece Onion (cut into quarters)
- 2 piece Dried Red Chilli (stalk removed)
- 10 cloves Garlic (peeled)
- 2 tbsp Refined Oil
- 2 piece Tomato (cut into halves)
- 0.5 tsp Salt
- 0.25 tsp Turmeric
- 1 tsp Kashmiri Mirch
- 0.75 tsp Coriander Powder
- 0.25 tsp Amchur Powder
- 200 g Tofu (cut in cubes)
- 80 ml Water
- 4 stem Coriander Leaves (minced)
Instructions
This dish is a great way to introduce tofu into your diet. Makes for a great gravy. Pair with Rice/Chapati
Add aromatics
Add onions, dried red chillies, garlic, and refined oil to The Upliance jar.
Sauté aromatics
The device will now chop the ingredients and sauté them on low heat for 3 minutes.
Cook gravy and tofu
Add tomatoes and spices. The device will cook the gravy on low heat for 5 minutes, blend it, then add tofu and water to simmer for 15 minutes.
Serve
The dish is ready. Garnish with fresh coriander leaves and serve with Rice or Chapati.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
240
Calories
12g
Carbs
10g
Protein
18g
Fat
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