Chingri Malai Curry
Chingri Malai Curry is a classic Bengali dish known for its rich, creamy texture and delicate flavors. It features succulent prawns cooked in a luscious coconut milk-based gravy, infused with aromatic spices. Pair with Steamed Rice
Ingredients
- 2 tbsp Refined Oil
- 15 g Cashews
- 200 g Prawns (washed)
- 150 g Coconut Milk
- 50 g Curd
- 0.75 tsp Turmeric
- 0.25 tsp Salt
- 10 units Yellow Mustard Seeds
- 250 g Aromatic Paste
- 2 stems Coriander Leaves (minced)
Instructions
Add ingredients to jar
Add Refined Oil, Cashews, and Aromatic Paste to The Upliance 2.0 jar. Select sauté mode at 85°C for 120 seconds, then increase to 90°C for 30 seconds with automatic stirring.
The device will now cook the prawns
Add washed Prawns, Coconut Milk, Curd, Turmeric, and Salt to The Upliance 2.0 jar. The device will cook at 20°C for 10 seconds, then at 95°C for 300 seconds, followed by 90°C for 600 seconds with automatic stirring.
Repeat the above
No further additions needed. The Upliance 2.0 will continue cooking automatically.
The dish is ready
Garnish the Chingri Malai Curry in The Upliance 2.0 jar with minced Coriander Leaves. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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