Chingri Malai Curry

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    ★ 4.1

    East Indian • Bengali • Main Course Gravy

    Chingri Malai Curry

    17 mins
    4 servings
    Cooked 200+ times recently
    Non-Veg
    +−About this dish

    Chingri Malai Curry is a classic Bengali dish known for its rich, creamy texture and delicate flavors. It features succulent prawns cooked in a luscious coconut milk-based gravy, infused with aromatic spices. Pair with Steamed Rice

    Ingredients · 15

    • 6 cloves Garlic (peeled)
    • 1 Green Chilli (stem removed)
    • 5 stem Coriander Leaves (root cut)
    • 1 piece Onion (cut into four)
    • 30 ml Water
    • 10 g Yellow Mustard Seeds
    • 15 g Cashews
    • 250 g Hot Water
    • 2 tbsp Refined Oil
    • 200 g Prawns (washed)
    • 150 g Coconut Milk
    • 50 g Curd
    • 0.75 tsp Salt
    • 0.25 tsp Turmeric
    • 2 stem Coriander Leaves (minced)

    Instructions

    1. 1

      Add Ingredients for Aromatic Paste

      • Add
      +−How

      Add 6 cloves peeled Garlic, 1 Green Chilli (stem removed), 5 stem Coriander Leaves (root cut), 1 piece Onion (cut into four), 30 ml Water, 10 g Yellow Mustard Seeds, 15 g Cashews, and 250 g Hot Water to The Upliance jar.

    2. 2

      Blend and Sauté the Aromatic Paste

      • Add
      • Grinds
      • Sautés
      • Stirs
      • 4 min
      +−How

      The Upliance will now blend these ingredients until a smooth aromatic paste is formed. Then, add 2 tbsp Refined Oil to The Upliance jar. Select sauté mode at high heat (>120°C). The Upliance will sauté the paste with automatic stirring for approximately 4 minutes.

    3. 3

      Add Prawns and Cook Curry

      • Stirs
      • 12 min
      +−How

      Repeat the above by adding 200 g washed Prawns, 150 g Coconut Milk, 50 g Curd, 0.75 tsp Salt, and 0.25 tsp Turmeric to The Upliance jar. Set the temperature to medium heat (105°C) and let Upliance cook the curry with automatic stirring for approximately 12 minutes until prawns are tender and the gravy thickens.

    4. 4

      Garnish and Serve

      • Add
      • Steams
      • Serve
      +−How

      The dish is ready. Garnish the Chingri Malai Curry with 2 stem minced Coriander Leaves directly in The Upliance jar or transfer to a serving bowl. Serve hot with Steamed Rice.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    445
    Calories
    13g
    Carbs
    27g
    Protein
    31g
    Fat

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