Summer Pasta Salad
A quick & refreshing whole wheat pasta salad
Ingredients
- 600 ml Water
- 1 tsp Oregano Seasoning
- 100 g Olives (sliced)
- 250 g Fusilli whole wheat pasta
- 120 g Spring Onion Green (finely chopped)
- 2 tbsp Lemon Juice
- 2 tbsp Pomace Olive Oil
- 0.75 piece Zucchini (cut into four)
- 10 g Walnut Kernels
- 20 g Cherry tomatoes (cut in half)
- 120 g Capsicum (cut into four)
- 2 cloves Garlic (finely chopped)
- 1.5 tsp Honey
- 0.5 tsp Salt
Instructions
Add ingredients to jar
Add water, oregano seasoning, olives, pasta, spring onions, lemon juice, olive oil, zucchini, walnuts, cherry tomatoes, capsicum, garlic, honey and salt to The Upliance 2.0 jar.
The device will now boil pasta and cut vegetables
Select the "Boil Pasta" program on The Upliance 2.0. The device will automatically boil the pasta at 95°C for 13 minutes. Then, select the "Cut Vegetables" program. The device will automatically cut vegetables at 20°C for 15 seconds with automatic stirring.
Make the dressing and mix vegetables
Select the "Make Dressing" program on The Upliance 2.0. The device will automatically mix the dressing at 20°C for 2 minutes with automatic stirring. Then, select the "Mix Vegetables" program. The device will automatically mix the vegetables at 20°C for 10 seconds.
The dish is ready
Strain the pasta, reserving some pasta water. Add the cooked pasta to The Upliance 2.0 jar. Select the "Mix Pasta" program. The device will mix everything for 15 seconds at 20°C. Serve the Summer Pasta Salad from The Upliance 2.0 jar into a bowl. Ready to eat!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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