Paneer Capsicum
This recipe uses paneer and capsicum to unite in perfect harmony with an aromatic blend of spices, ensuring a quick and effortless cooking experience. Pair with Toast/Roti
Ingredients
- 1 piece Green Chilli (remove stem)
- 8 stems Coriander Leaves (root cut)
- 4 cloves Garlic (peeled)
- 1 piece Capsicum (cut into four)
- 1.5 tbsp Refined Oil
- 200 g Paneer (cubed)
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
- 0.25 tsp Turmeric
Instructions
Add aromatics and vegetables
Add green chilli, coriander leaves, garlic, and quartered capsicum to The Upliance jar for processing.
Chop and Sauté
The device will mince the aromatics and cut the capsicum automatically. Add refined oil to the jar. The Upliance will sauté the mixture on medium heat for 3 minutes.
Add Paneer and spices
Add paneer cubes, salt, black pepper, and turmeric. The device will cook the curry on low heat for approximately 10 minutes with gentle automatic stirring.
Garnish and Serve
The dish is ready. Garnish with fresh coriander leaves and serve hot with Toast or Roti.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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