Paneer Capsicum
This recipe uses paneer and capsicum to unite in perfect harmony with an aromatic blend of spices, ensuring a quick and effortless cooking experience. Pair with Toast/Roti
Ingredients
- 1 piece Capsicum (cutFour)
- 1.5 tbsp Refined Oil
- 1 piece Green Chilli
- 4 cloves Garlic (peel)
- 0.5 tsp Turmeric
- 2 stems Coriander Leaves (rootCut)
- 0.25 tsp Black Pepper
- 200 g Paneer (cut)
Instructions
Add initial ingredients to jar
Add Capsicum, Refined Oil, and Green Chilli to The Upliance 2.0 jar. The device will now cut the Capsicum using the pre-programmed "cutFour" setting.
The device will now sauté and mince
The Upliance 2.0 will automatically sauté the ingredients at 120°C for 60 seconds using automatic stirring. Then it will mince the Garlic and Coriander using a pre-programmed mincing setting for 10 seconds.
Add remaining ingredients and cook
Add Paneer, Turmeric, and Black Pepper to The Upliance 2.0 jar. The device will now cook the mixture at 120°C for a total of 360 seconds, using automatic stirring and the HML heating mode.
The dish is ready
Garnish with the remaining Coriander Leaves. The Paneer Capsicum is ready to be served. Remove from The Upliance 2.0 jar and serve with toast or roti.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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