Veg Pasta Soup
Savor the goodness of Vegetable Pasta Soup, a wholesome and delicious medley of colorful vegetables and perfectly cooked pasta immersed in a flavorful broth. This comforting soup is a delightful way to enjoy a nutritious and filling meal, perfect for vegetarians and anyone seeking a light yet satisfying option. Pair with toasted bread
Ingredients
- 470 g water
- 3 tsp rosemary (dried)
- 0.5 tbsp lemon juice
- 2 tbsp pomace olive oil
- 3 stems celery (chopped)
- 40 g frozen peas (washed)
- to taste salt
- 35 g penne pasta
- 8 cloves garlic (peeled)
- 0.5 tsp jeera powder
- 1 piece onion (cut into four)
- 40 g coriander leaves (washed)
- 1.5 tsp dried red chilli
- 100 g carrot (peeled and cut)
- 40 g sweet corn (washed)
Instructions
Add initial ingredients to jar
Add water, rosemary, lemon juice, olive oil, celery, peas, salt, jeera powder, red chilli, carrot, and sweet corn to The Upliance 2.0 jar.
The device will now cook vegetables
Select The Upliance 2.0's sauté mode at 100°C for 30 minutes with automatic stirring. The device will automatically adjust temperature and stirring as needed.
Add pasta and aromatics to jar
Add penne pasta, garlic, and coriander leaves to The Upliance 2.0 jar. Select The Upliance 2.0's CLASSIC heating mode at 20°C for 10 minutes, followed by TAT heating mode at 95°C for 900 minutes with automatic stirring.
The dish is ready
Once cooking is complete, The Upliance 2.0 will signal completion. The Veg Pasta Soup is ready to be served. Garnish with extra coriander if desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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