Veg Pasta Soup

Add 2 tbsp Pomace Olive Oil, 1 piece Onion (cut into four), 8 peeled Garlic cloves, 3 Celery stems (with removed strings), 3 tsp Dried Red Chilli, and 2 sprigs Rosemary to The Upliance jar.

The Upliance will now chop the aromatics for 10 seconds. Following this, it will sauté them along with the dried red chilli and rosemary for approximately 3 minutes at low heat with automatic stirring. Next, add 100 g peeled and cut Carrot, 0.5 tsp Jeera Powder, and 1.5 tsp Salt to the jar. The device will continue to sauté these for about 5 minutes at low heat with automatic stirring.

Add 35 g Penne Pasta, 470 g Water, 40 g washed Frozen Peas, and 40 g washed Sweet Corn to The Upliance jar. The Upliance will cook the soup for approximately 15 minutes at low heat, using automatic stirring initially, then simmering until the pasta is perfectly cooked and vegetables are tender.

The dish is ready. Add 0.5 tbsp Lemon Juice to The Upliance jar and stir gently. Serve the hot Vegetable Pasta Soup into a bowl, garnished with 2 stems minced Coriander Leaves.