Veg Pasta Soup
Savor the goodness of Vegetable Pasta Soup, a wholesome and delicious medley of colorful vegetables and perfectly cooked pasta immersed in a flavorful broth. This comforting soup is a delightful way to enjoy a nutritious and filling meal, perfect for vegetarians and anyone seeking a light yet satisfying option. Pair with toasted bread
Ingredients
- 3 tsp Dried Red Chilli (Dried or Fresh)
- 2 sprigs Rosemary (stems removed)
- 2 tbsp Pomace Olive Oil
- 8 cloves Garlic (peeled)
- 3 stems Celery (cleaned)
- 1 piece Onion (quartered)
- 100 g Carrot (peeled and cut)
- 0.5 tsp Jeera Powder
- 1.5 tsp Salt
- 35 g Penne Pasta
- 470 g Water
- 0.5 tbsp Lemon Juice
- 40 g Frozen Peas (washed)
- 40 g Sweet Corn (washed)
- 2 stems Coriander Leaves (minced)
Instructions
Add aromatics and vegetables
Add rosemary, dried red chilli, olive oil, peeled garlic cloves, celery stems, and the quartered onion to The Upliance jar.
Chop and Sauté
The device will chop the aromatics and sauté them on medium heat. Once done, add the carrots, jeera powder, and salt. The device will automatically cut the carrots to size.
Cook the soup
Add penne pasta, water, lemon juice, frozen peas, and sweet corn to the jar. The device will cook the soup on low heat for approximately 15 minutes with automatic stirring to ensure the pasta is perfectly done.
Serve hot
The dish is ready. Pour the soup into bowls, garnish with minced coriander leaves, and serve immediately paired with toasted bread.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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