Lassi
Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot summer days as a cooling beverage
Ingredients
- 400 g Thick Curd
- 4 tsp Sugar
- 60 g Chopped Almonds
Instructions
Add ingredients to jar
Add 400g of thick curd, 4 tsp of sugar, and 60g of chopped almonds to The Upliance 2.0 jar.
The device will now blend
Close the lid. Select blend mode on The Upliance 2.0. Set speed to 12 for 15 seconds, then 10 for 10 seconds, and finally 11 for 10 seconds. The device will automatically stir and blend the ingredients.
Repeat the above (if needed)
If the lassi is not completely smooth, repeat the blending process for another 10-15 seconds at speed 10 on The Upliance 2.0.
The dish is ready
Once blended, The Upliance 2.0 will indicate completion. Pour the lassi into glasses and garnish with additional almonds as desired. Serve chilled.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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