Lassi
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★ 4.3
North Indian • Punjabi • Beverages
Lassi
1 mins
4 servings
Cooked 800+ times recently
VegAbout this dish
Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot summer days as a cooling beverage
Ingredients · 4
- 400 g Thick Curd
- 4 tsp Sugar
- 60 g Ice Cubes
- 3 units Chopped Almonds
Instructions
Add Lassi ingredients to jar
- Add
How
Add 400 g Thick Curd, 4 tsp Sugar, and 60 g Ice Cubes to The Upliance jar. Ensure the cap and lid are securely on the device.
Blend the Lassi automatically
- Grinds
- 1 min
How
The Upliance will now automatically blend the ingredients. Select blend mode, and the device will perform a series of high-speed blends for a total of approximately 35 seconds to achieve a smooth and creamy consistency.
Adjust consistency (optional repeat)
- Add
- Grinds
- 1 min
How
After the initial blend, open The Upliance jar. If a thinner consistency is desired, add a splash of water and select blend mode again for an additional 5-10 seconds to achieve your preferred texture. Pour the freshly blended Lassi into serving glasses.
The Lassi is ready to serve
- Chops
- Serve
How
The delicious Sweet Lassi is now complete. Garnish each serving with 3 units of Chopped Almonds and serve chilled immediately.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
242
Calories
19g
Carbs
22g
Protein
9g
Fat
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Average rating
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