1 mins
Veg
Rose Cardamom Lassi
North IndianPunjabi
North IndianNorth Indian • Punjabi • Beverages
Lassi
1 mins
4 servings
Cooked 500+ times recently
Veg
★ 4.3
Ingredients
- 400 g Thick Curd
- 4 tsp Sugar
- 60 g Ice Cubes
- 3 pieces Chopped Almonds
Instructions
Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot summer days as a cooling beverage
Add ingredients to jar
Add Thick Curd, Sugar, and Ice Cubes to The Upliance jar.
The device will now blend the mixture
The device will now blend the ingredients for 35 seconds using variable speeds to create a frothy texture without heating.
Repeat the above if needed
Check the consistency of the Lassi. If a smoother texture is required, repeat the blending process.
The dish is ready
The dish is ready. Pour the Lassi into glasses and garnish with chopped almonds before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
242
Calories
19g
Carbs
22g
Protein
9g
Fat
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