Jain Sweet and Spicy Tomato Chutney
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches.
Ingredients
- 2 tbsp Refined Oil
- 1 tsp Nigella Seeds
- 1 Bay Leaf
- 5 Dried Red Chilli (stems removed)
- 8 pieces Tomato (cut in two)
- 12 tsp Sugar
- 50 g Jaggery
- 0.5 tbsp Tamarind Paste
- 1 tsp Salt
- 2 leaves Mint Leaves (cleaned)
Instructions
Add whole spices to jar
Add refined oil, nigella seeds, bay leaf, and dried red chilli to The Upliance jar.
The device will sauté spices
The device will sauté the spices on medium heat for 30 seconds using automatic stirring to infuse the oil.
Add tomatoes and cook
Add halved tomatoes, sugar, jaggery, tamarind paste, and salt to the jar. The device will cook the mixture on low heat for approximately 26 minutes with continuous automatic stirring until thick and glossy.
The dish is ready
The chutney is done. Transfer the hot chutney into a serving bowl and garnish with cleaned mint leaves before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.