Jain Sweet and Spicy Tomato Chutney
Cooking now
Live from upliance kitchens
★ 4.1
North Indian • South indian • Dips and Chutney
Jain Sweet and Spicy Tomato Chutney
26 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches.
Ingredients · 10
- 2 tbsp refined oil
- 1 tsp nigella seeds
- 1 bay leaf
- 5 dried red chilli (de-stemmed)
- 8 piece tomato (cut in half)
- 12 tsp sugar
- 50 g jaggery
- 0.5 tbsp tamarind paste
- 1 tsp salt
- 2 leaves mint leaves (cleaned)
Instructions
Add Spices to The Upliance Jar
- Add
How
Add 2 tbsp refined oil, 1 tsp nigella seeds, 1 bay leaf, and 5 de-stemmed dried red chillies to The Upliance jar.
Sauté the Spices
- Sautés
- Stirs
- 1 min
How
The Upliance will now sauté the spices on low heat with automatic stirring for 30 seconds to release their aroma.
Cook the Tomato Chutney
- Add
- Stirs
- 25 min
How
Add 8 tomatoes (cut in half), 12 tsp sugar, 50 g jaggery, 0.5 tbsp tamarind paste, and 1 tsp salt to The Upliance jar. The device will cook the chutney on low heat with varying automatic stirring for approximately 25 minutes until it thickens to the desired consistency.
Garnish and Serve
- Serve
How
The dish is ready. Garnish the sweet and spicy tomato chutney with 2 cleaned mint leaves and serve.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
806
Calories
139g
Carbs
4g
Protein
29g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
If you love Jain Sweet and Spicy Tomato Chutney , you’ll love these
