23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • South indian • Jain • Gujarati • Dips and Chutney
Jain Sweet and Spicy Tomato Chutney
26 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.6
Ingredients
- 2 tbsp Refined Oil
- 1 tsp Nigella Seeds
- 1 Bay Leaf
- 5 Dried Red Chilli (stems removed)
- 8 pieces Tomato (cut in two)
- 12 tsp Sugar
- 50 g Jaggery
- 0.5 tbsp Tamarind Paste
- 1 tsp Salt
- 2 leaves Mint Leaves (cleaned)
Instructions
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches.
Add whole spices to jar
Add refined oil, nigella seeds, bay leaf, and dried red chilli to The Upliance jar.
The device will sauté spices
The device will sauté the spices on medium heat for 30 seconds using automatic stirring to infuse the oil.
Add tomatoes and cook
Add halved tomatoes, sugar, jaggery, tamarind paste, and salt to the jar. The device will cook the mixture on low heat for approximately 26 minutes with continuous automatic stirring until thick and glossy.
The dish is ready
The chutney is done. Transfer the hot chutney into a serving bowl and garnish with cleaned mint leaves before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
806
Calories
139g
Carbs
4g
Protein
29g
Fat
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