Jain Sweet and Spicy Tomato Chutney
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches
Ingredients
- 2 tbsp Nigella Seeds
- 1 tsp Jaggery
- 1 Bay Leaf
- 5 Dried Red Chilli (stems removed)
- 8 Tomatoes (cut into two)
- 12 tsp Sugar
- 50 g Tamarind Paste
- 0.5 tbsp Refined Oil
- 1 tsp Salt
- 2 leaves Mint Leaves (cleaned)
Instructions
Add spices and oil to jar
Add Nigella Seeds, Jaggery, Bay Leaf, Dried Red Chilli, and Refined Oil to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds with speed 14. The Upliance 2.0 will automatically stir.
The device will now cook the tomatoes
Add Tomatoes, Sugar, Tamarind Paste, and Salt to The Upliance 2.0 jar. Close the lid. The Upliance 2.0 will cook at 95°C for 300 seconds (5 minutes) with speed 1, then at speed 13 for 300 seconds, then at speed 1 for 300 seconds, then at speed 14 for 300 seconds, then at speed 13 for 300 seconds, with automatic stirring and PID control (pidConstant 90 then 50).
Repeat the above
This step is not needed. The chutney is cooked in the previous step.
The dish is ready
Once cooking is complete, add Mint Leaves to The Upliance 2.0 jar. Stir gently for 10 seconds at speed 12. The Jain Sweet and Spicy Tomato Chutney is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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