Potato Crepe Batter
Savory potato crêpes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These thin and delicate pancakes are made with a savory batter that includes grated potatoes, creating a rich and satisfying flavor. Pair with Chutney
Ingredients
- 3 cloves Garlic (peeled)
- 6 stems Coriander Leaves (roots cut)
- 1 unit Green Chilli (stem removed)
- 100 g Potato (peeled)
- 120 g Wheat Flour
- 250 ml Water
- 0.5 tsp Salt
- 0.5 tsp Jeera Powder
- 0.25 tbsp Refined Oil
Instructions
Add fresh ingredients to jar
Add peeled garlic, coriander leaves, green chilli, and peeled potatoes to The Upliance jar.
The device will now mince vegetables
The Upliance will mince the vegetables and aromatics at speed 12 for approximately 25 seconds to create a fine base.
Add batter ingredients and blend
Add wheat flour, water, salt, and jeera powder to The Upliance jar. The device will blend the mixture for 50 seconds to form a smooth batter.
The dish is ready
Spread a ladle of batter on a hot pan. Add oil, cook for 2 minutes, flip to cook the other side, and serve.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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