Potato Crepe Batter
Savory potato crêpes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These thin and delicate pancakes are made with a savory batter that includes grated potatoes, creating a rich and satisfying flavor. Pair with Chutney
Ingredients
- 3 cloves garlic (peeled)
- 6 stems green chilli (rootCut)
- 1 unit coriander leaves (remove)
- 100 g potato (peeled)
- 120 g wheat flour
- 250 ml water
- 0.5 tsp salt
- 0.5 tsp jeera powder
Instructions
Add ingredients to jar
Add garlic, green chilli, coriander leaves, and potato to The Upliance 2.0 jar. The device will now peel and chop the ingredients.
The device will now blend
Add wheat flour, water, salt, and jeera powder to The Upliance 2.0 jar. Select blend mode at 20°C for 30 seconds at speed 2, followed by 20 seconds at speed 6. The Upliance 2.0 will automatically stir and blend the ingredients to create a smooth batter.
Repeat the above
The Upliance 2.0 will automatically dispense 0.25 tbsp of batter onto the preheated pan. Repeat this process for each crepe. The Upliance 2.0 will automatically maintain a temperature of 120°C for cooking
The dish is ready
Once cooked, flip each crepe using the spatula. Serve immediately. The Upliance 2.0 will automatically signal completion.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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