3 mins
Veg
Papaya Shake
Continental
ContinentalContinental • Batter
Potato Crepe Batter
2 mins
4 servings
Cooked 300+ times recently
Vegan
★ 4.4
Ingredients
- 3 cloves Garlic (peeled)
- 6 stems Coriander Leaves (roots cut)
- 1 unit Green Chilli (stem removed)
- 100 g Potato (peeled)
- 120 g Wheat Flour
- 250 ml Water
- 0.5 tsp Salt
- 0.5 tsp Jeera Powder
- 0.25 tbsp Refined Oil
Instructions
Savory potato crêpes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These thin and delicate pancakes are made with a savory batter that includes grated potatoes, creating a rich and satisfying flavor. Pair with Chutney
Add fresh ingredients to jar
Add peeled garlic, coriander leaves, green chilli, and peeled potatoes to The Upliance jar.
The device will now mince vegetables
The Upliance will mince the vegetables and aromatics at speed 12 for approximately 25 seconds to create a fine base.
Add batter ingredients and blend
Add wheat flour, water, salt, and jeera powder to The Upliance jar. The device will blend the mixture for 50 seconds to form a smooth batter.
The dish is ready
Spread a ladle of batter on a hot pan. Add oil, cook for 2 minutes, flip to cook the other side, and serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
280
Calories
56g
Carbs
7g
Protein
3g
Fat
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