Thai Peanut Salad
Irresistibly crunchy Thai salad with creamy peanut dressing will be your new favorite vegetable dish! Each bite packs a powerhouse of fresh superfoods. Pair with Pastas
Ingredients
- 5 cloves Garlic (peeled)
- 30 g Capsicum (cut in three)
- 5 g Ginger (peeled)
- 4 tbsp Peanut Butter
- 1 tbsp Honey
- 1 tbsp Lemon Juice
- 1 tbsp Chilli Vinegar
- 3 tsp Salt
- 1 tsp Chilli Flakes
- 80 ml Water
- 200 g Cabbage (cut in 3)
- 100 g English Cucumber (cut in four)
- 1 piece Paneer (cut in four)
- 50 g Roasted Salted Peanuts
- 100 g Spring Onion Green (cut)
Instructions
Add initial ingredients to jar
Add Garlic, Capsicum, and Ginger to The Upliance 2.0 jar. The device will now cut the vegetables using the "cut" function at 20°C for 10 seconds.
Prepare the peanut sauce
Add Peanut Butter, Honey, Lemon Juice, Chilli Vinegar, Salt, Chilli Flakes, and Water to The Upliance 2.0 jar. The device will now mix the sauce using the "mix" function at 20°C for 150 seconds with automatic stirring.
Add remaining ingredients to jar
Add Cabbage, English Cucumber, Paneer, and Roasted Salted Peanuts to The Upliance 2.0 jar. The device will now cut and mix the remaining ingredients at 20°C for 25 seconds using automatic stirring.
The dish is ready
The Upliance 2.0 will signal completion. Garnish with Spring Onion Green and serve immediately from the jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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