Kalakand
Kalakand is a traditional Indian sweet made from condensed milk and paneer (Indian cottage cheese). It is a rich and creamy dessert with a grainy texture that melts in your mouth. This delicacy is often garnished with nuts and flavored with cardamom, making it a delightful treat for festivals and celebrations
Ingredients
- 400g Paneer (crumbled)
- 20g Pistachio (chopped)
- 20g Cashews (chopped)
- 10g Almonds (chopped)
- 9 tbsp Sweet Condensed Milk
- 120g Full Fat Milk
- 1 tsp Green Cardamom Powder
Instructions
Add ingredients to jar
Add crumbled paneer, chopped pistachios, cashews, and almonds to The Upliance 2.0 jar. Add sweet condensed milk and full-fat milk. The Upliance 2.0 will automatically weigh and record the ingredients.
The device will now cook the mixture
Select the "Cook Paneer" preset in The Upliance 2.0. The device will automatically stir and cook the mixture at 95°C for 15 minutes using the TAT heating mode and automatic stirring. This process will combine and soften the ingredients.
Repeat the above and add cardamom
Once the initial cooking is complete, add green cardamom powder to The Upliance 2.0 jar. The device will continue stirring and cooking at 95°C for another 5 minutes, ensuring even distribution of the cardamom flavour using the TAT heating mode and automatic stirring.
The dish is ready
Pour the mixture into a ghee-lined tray. Refrigerate for 4 hours to solidify. Once set, cut into squares and serve. The Upliance 2.0 will automatically adjust the recipe scaling based on the initial ingredient quantities entered
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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