1 mins
Veg
Rose Cardamom Lassi
North IndianPunjabi
North IndianNorth Indian • Punjabi • Beverages
Sugar Free Mango Lassi
1 mins
4 servings
Cooked 200+ times recently
Veg
★ 4
Ingredients
- 250 g Ripe Mango (peeled)
- 30 g Ice Cubes
- 200 g Thick Curd
- 100 ml Water
- 0.5 tsp Green Cardamom Powder
Instructions
Sip on the sunshine with a chilled glass of mango lassi! This creamy concoction combines the sweetness of ripe mangoes with the tangy goodness of yogurt, creating a tropical escape in every sip. Top it off with a sprinkle of magical cardamom dust, and let the flavors dance on your taste buds
Add mangoes to jar
Add 250g peeled ripe mangoes and 30g ice cubes into The Upliance jar. Use the built-in scale to measure the ingredients accurately.
The device will now blend mangoes
The device will automatically blend the mango pulp and ice for 20 seconds at variable speeds to ensure a smooth consistency.
Add remaining ingredients and blend
Add 200g thick curd, 100ml water, and 0.5 tsp green cardamom powder to The Upliance jar. The device will blend the mixture for 28 seconds to create a creamy lassi.
The dish is ready
Pour the chilled Sugar Free Mango Lassi into a glass. Optionally add a spoon of sugar for extra sweetness and refrigerate for 30 minutes before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
188
Calories
25g
Carbs
12g
Protein
5g
Fat
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