40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Indian • North Indian • South Indian • Rice
Jeera Rice
19 mins
4 servings
Cooked 900+ times recently
Veg
★ 4.3
Ingredients
- 140 g Basmati Rice (soaked for 60 minutes)
- 400 ml Water (for soaking)
- 420 ml Water (for cooking)
- 10 cloves Garlic (peeled)
- 5 stems Coriander (roots cut)
- 0.75 tsp Salt
- 1 tbsp Ghee
- 0.5 tsp Jeera (cumin seeds)
- 4 stems Coriander Leaves (for garnish)
Instructions
A simple, comfort dish with rice in ghee, that is low on effort, and high on delight.
Chop aromatics
Add garlic cloves and coriander stems to The Upliance jar. The device will chop the aromatics finely in just 10 seconds.
Cook the rice
Strain the soaked rice and add it to The Upliance jar along with fresh water and salt. The device will cook the rice on medium heat (100°C) for 17 minutes.
Temper with Ghee and Jeera
Add ghee and jeera to the jar. The device will sauté the tempering on high heat (>120°C) for 1 minute to release the aromas.
The dish is ready
Garnish the rice with fresh coriander leaves. The Jeera Rice is ready to be served hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
326
Calories
58g
Carbs
5g
Protein
7g
Fat
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