Jeera Rice
A simple, comfort dish with rice in ghee, that is low on effort, and high on delight
Ingredients
- 140g Basmati Rice (washed)
- 400ml Water
- 1 tbsp Ghee
- 5 stems Jeera (rootCut)
- 10 cloves Garlic (peeled)
- 4 stems Coriander Leaves (minced)
- 0.75 tsp Salt
Instructions
Add ingredients to jar
Add washed rice, water, ghee, jeera, garlic, and salt to The Upliance 2.0 jar.
The device will now cook
Select the "Cooking Jeera Rice" program on The Upliance 2.0. The device will automatically cook the rice at 120°C for 240 seconds followed by 840 seconds at the same temperature with automatic stirring.
Repeat the above
Once the cooking cycle is complete, The Upliance 2.0 will automatically transition to a resting period. After the resting period, remove the cooked rice from the jar.
The dish is ready
Garnish the cooked rice with minced coriander leaves in a separate bowl. The Jeera Rice is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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