Paneer Korma
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Ingredients
- 2 tbsp Refined Oil
- 100g Soaked Cashews (soaked)
- 200g Paneer (cut)
- 50g Onion (chopped)
- 6 cloves Garlic (peeled)
- 1 Capsicum (chopped)
- 60g Tomato (chopped)
- 0.75 tsp Green Chilli (chopped)
- 0.25 tsp Black Pepper (powder)
- 50g Curd
- 100g Cream
- 2 stems Coriander Leaves (minced)
- 30ml Water
Instructions
Add aromatics to jar
Add Refined Oil, Soaked Cashews, Onion, Garlic, Capsicum, Tomato, Green Chilli, Black Pepper and Water to The Upliance 2.0 jar. Select sauté mode at 95°C for 4 minutes; then reduce to 90°C for 30 seconds. The device will now sauté the aromatics.
The device will now cook the base
Add Paneer, Curd, and Cream to The Upliance 2.0 jar. Select simmer mode at 95°C for 4 minutes; then reduce to 90°C for 10 minutes with automatic stirring. The device will now cook the paneer in a creamy gravy.
Garnish and finish
Add minced Coriander Leaves to The Upliance 2.0 jar. The device will gently mix for 3 seconds at 20°C. Repeat the above step if needed for additional flavouring.
The dish is ready
The Paneer Korma is ready to be served. The Upliance 2.0 will automatically turn off once the cooking is complete.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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