Paneer Korma
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Ingredients
- 20 g Cashews (soaked)
- 6 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 5 stems Coriander Leaves (root cut)
- 2 pieces Onion (halved)
- 30 ml Water
- 2 tbsp Refined Oil
- 20 g Cashews (whole)
- 200 g Paneer (cubed)
- 50 g Curd
- 50 g Capsicum (chopped)
- 50 g Cream
- 0.75 tsp Salt
- 0.25 tsp Black Pepper (powder)
- 2 stems Coriander Leaves (minced)
Instructions
Prepare the Base
Blend the soaked cashews, garlic, chilli, coriander, onion, and water into a paste externally. Add this paste, along with whole cashews and refined oil, to The Upliance jar.
Sauté the Aromatics
The device will now sauté the base mixture. It operates on medium heat for approximately 5 minutes with automatic stirring to ensure the paste cooks thoroughly without sticking.
Add Mains and Simmer
Add paneer cubes, curd, capsicum, cream, salt, and black pepper to the jar. The device will cook the curry on medium heat for about 10 minutes, gently stirring to coat the paneer in the rich gravy.
Serve
The dish is ready. Garnish with fresh minced coriander leaves and serve hot with Naan or Rice.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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