Suji Halwa
This DelishUp Suji Halwa is the perfect low-effort dessert recipe that you've been looking for. Made with roasted suji and flavored with cardamom powder, this recipe is an amalgamation of all things good and nostalgic
Ingredients
- 100 g Suji (Roasted)
- 350 ml Water
- 16 tsp Sugar
- 4 tbsp Ghee
- 30 g Almonds
- 40 g Cashews
- 20 g Raisins
- 0.5 tsp Green Cardamom Powder
Instructions
Add dry fruits
Add 30g almonds, 30g cashews, and 20g raisins to The Upliance jar.
Chop and cook syrup
The device will now chop the dry fruits. Add 350ml water and 16 tsp sugar. The Upliance will cook the mixture on medium heat for 4 minutes followed by low heat for 10 minutes with automatic stirring.
Add suji and ghee
Add 4 tbsp ghee, 0.5 tsp cardamom powder, and the roasted suji to the jar. The device will sauté the mixture on medium heat for 2 minutes to combine the flavors.
Serve
The dish is ready. Serve the Suji Halwa hot and garnish with remaining cashews.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.