23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Breakfast • Heart-friendly
Masala Oats
32 mins
3 servings
Cooked 400+ times recently
Vegan
★ 4.2
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 1 piece Onion (halved)
- 1 piece Green Chilli (stem removed)
- 6 cloves Garlic (peeled)
- 0.75 tsp Salt
- 0.5 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 0.25 tsp Turmeric
- 3 pieces Tomato (halved)
- 100 g Instant Oats
- 400 ml Water
- 50 g Frozen Peas (washed)
- 2 stems Coriander Leaves (minced)
Instructions
Masala Oats is a mildly spiced Indian Style savory oatmeal breakfast porridge recipe prepared with mixed vegetables and spices
Temper Spices and Aromatics
Add oil, jeera, hing, onions, green chilli, and garlic to The Upliance jar. The device will prepare to process the fresh ingredients.
Chop and Sauté Base
The device will now cut the aromatics and sauté them on low heat for 3 minutes. Add tomatoes, salt, turmeric, coriander powder, and garam masala. The Upliance will cook the masala base on low heat for 5 minutes.
Cook the Oats
Add instant oats, water, and frozen peas to the jar. The device will cook the porridge on medium heat for 15 minutes with automatic stirring to create a creamy texture.
Garnish and Serve
The dish is ready. Transfer the Masala Oats to a serving bowl and garnish with fresh minced coriander leaves.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
378
Calories
47g
Carbs
9g
Protein
17g
Fat
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