Masala Oats

Add 2 tbsp refined oil, 0.5 tsp jeera, 0.25 tsp hing, 1 piece onion (cut in two), 1 piece green chilli (stem removed), and 6 cloves garlic (peeled) to The Upliance jar.

The Upliance will now automatically cut the onion, green chilli, and garlic for 10 seconds. Following this, the device will sauté the initial spices and prepared aromatics at low heat for 3 minutes with continuous automatic stirring.

Repeat the above by adding 0.75 tsp salt, 0.5 tsp coriander powder, 0.5 tsp garam masala, 0.25 tsp turmeric, and 3 pieces tomato (cut in two) to The Upliance jar. The device will then sauté this tomato-spice base at low heat for 5 minutes. Finally, add 100 g instant oats, 400 ml water, and 50 g frozen peas (washed). The Upliance will cook the mixture at low to medium heat for a total of 15 minutes with automatic stirring, ensuring a perfectly cooked Masala Oats porridge.

The dish is ready. Garnish the freshly cooked Masala Oats with 2 stems minced coriander leaves and serve hot from The Upliance jar.