Masala Oats
Masala Oats is a mildly spiced Indian Style savory oatmeal breakfast porridge recipe prepared with mixed vegetables and spices
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Green Chilli (minced)
- 0.25 tsp Hing
- 0.75 tsp Turmeric Powder
- 0.5 tsp Coriander Powder
- 0.5 tsp Jeera
- 0.25 tsp Garam Masala
- 3 pieces Tomato (cutTwo)
- 100 g Instant Oats
- 400 ml Water
- 50 g Frozen Peas (washed)
- 2 stems Coriander Leaves (minced)
Instructions
Add aromatics and spices to jar
Add Refined Oil, Green Chilli, Hing, Turmeric Powder, Coriander Powder, Jeera, and Garam Masala to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds with automatic stirring.
The device will now cook the tomato base
Add Tomato to The Upliance 2.0 jar. The device will now cook using the sauté mode at 95°C for 300 seconds with automatic stirring and scraping, followed by a quick stir at speed 12 for 10 seconds.
Add oats, water, and peas; repeat cooking
Add Instant Oats, Water, and Frozen Peas to The Upliance 2.0 jar. The device will now cook using the classic mode at 20°C for 10 seconds, followed by the TAT mode at 95°C for 300 seconds and then rice cooker mode at 100°C for 600 seconds, all with automatic stirring.
The Masala Oats is ready
Garnish with Coriander Leaves in a separate bowl. The dish is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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