Tomato Raita
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Live from upliance kitchens
★ 4.5
North Indian • South Indian • Sides
Tomato Raita
2 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
Tomato raita is a tangy and creamy yogurt-based dish that is a popular side in Indian cuisine. It is made by blending chopped tomatoes with yogurt and spices like cumin, salt, and mint leaves. The resulting dish is refreshing, and flavorful, and pairs well with spicy curries or rice dishes
Ingredients · 6
- 15 leaves mint leaves (cleaned)
- 1 piece green chilli (stem removed)
- 1 piece tomato (cut into two)
- 0.5 tsp black pepper
- 0.75 tsp salt
- 300 g curd
Instructions
Add Fresh Ingredients
- Add
How
Add the cleaned mint leaves, green chili (stem removed), and the 1 cut tomato to The Upliance jar.
Automated Mincing
- 1 min
How
The Upliance will now automatically mince the mint leaves, green chili, and tomato for a total of 18 seconds at low heat, ensuring a perfectly fine texture.
Combine and Mix
- Add
- 1 min
How
Add black pepper, salt, and curd to The Upliance jar. The device will then automatically mix all ingredients for 60 seconds at low heat until well combined and creamy.
Serve The Raita
- Add
How
The fresh Tomato Raita is now ready. Transfer from The Upliance jar into a serving bowl. Enjoy this refreshing side dish!
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
210
Calories
9g
Carbs
19g
Protein
10g
Fat
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