Tomato Raita
Tomato raita is a tangy and creamy yogurt-based dish that is a popular side in Indian cuisine. It is made by blending chopped tomatoes with yogurt and spices like cumin, salt, and mint leaves. The resulting dish is refreshing, and flavorful, and pairs well with spicy curries or rice dishes
Ingredients
- 15 leaves Mint Leaves (cleaned)
- 1 unit Green Chilli (stem removed)
- 1 piece Tomato (cut in two)
- 300 g Curd (fresh)
- 0.5 tsp Black Pepper (ground)
- 0.75 tsp Salt (standard)
Instructions
Add aromatics
Add mint leaves and green chilli to The Upliance jar.
Chop herbs and chilli
The device will now cut the ingredients. It operates at speed 6 for 10 seconds to mince the herbs and chilli.
Add tomato and mix
Add the tomato to the jar. The device chops it for 8 seconds. Then add curd, black pepper, and salt. The device mixes everything for 1 minute on low heat.
Serve
The dish is ready. Remove the raita from the jar and serve chilled.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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