Tomato Raita
Tomato raita is a tangy and creamy yogurt-based dish that is a popular side in Indian cuisine. It is made by blending chopped tomatoes with yogurt and spices like cumin, salt, and mint leaves. The resulting dish is refreshing, and flavorful, and pairs well with spicy curries or rice dishes
Ingredients
- 300g curd (plain)
- 1 large tomato (diced)
- 15 mint leaves (chopped)
- 1 green chili (finely chopped)
- 0.5 tsp salt (to taste)
- 0.75 tsp black pepper (ground)
Instructions
Add ingredients to jar
Add diced tomato, chopped mint leaves, and finely chopped green chili to The Upliance 2.0 jar. Add 300g of plain curd.
The device will now mix
Select the 'mix' mode on The Upliance 2.0. Set the speed to 2 and the time to 60 seconds. The device will automatically mix the ingredients at a temperature of 20°C.
Add seasonings and mix again
Add salt and black pepper to The Upliance 2.0 jar. Select the 'mix' mode again on The Upliance 2.0. Set the speed to 2 and the time to 30 seconds. The device will automatically mix the ingredients at a temperature of 20°C.
The dish is ready
Once mixed, The Upliance 2.0 will indicate completion. Transfer the Tomato Raita from The Upliance 2.0 jar to a serving bowl. Ready to serve!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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