28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • South Indian • Sides
Tomato Raita
2 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.4
Ingredients
- 15 leaves Mint Leaves (cleaned)
- 1 unit Green Chilli (stem removed)
- 1 piece Tomato (cut in two)
- 300 g Curd (fresh)
- 0.5 tsp Black Pepper (ground)
- 0.75 tsp Salt (standard)
Instructions
Tomato raita is a tangy and creamy yogurt-based dish that is a popular side in Indian cuisine. It is made by blending chopped tomatoes with yogurt and spices like cumin, salt, and mint leaves. The resulting dish is refreshing, and flavorful, and pairs well with spicy curries or rice dishes
Add aromatics
Add mint leaves and green chilli to The Upliance jar.
Chop herbs and chilli
The device will now cut the ingredients. It operates at speed 6 for 10 seconds to mince the herbs and chilli.
Add tomato and mix
Add the tomato to the jar. The device chops it for 8 seconds. Then add curd, black pepper, and salt. The device mixes everything for 1 minute on low heat.
Serve
The dish is ready. Remove the raita from the jar and serve chilled.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
210
Calories
9g
Carbs
19g
Protein
10g
Fat
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