Kerala Chicken Stew

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    ★ 4.5

    South Indian • Kerala • Main Course Gravy

    Kerala Chicken Stew

    44 mins
    4 servings
    Cooked 400+ times recently
    Non-Veg
    +−About this dish

    One of the most popular chicken dishes from the southwestern state of Kerala, Chicken stew is just perfect for a hearty warm dinner or lunch. This Kerala-style chicken stew recipe has very well-balanced flavors with a creamy texture and is nutrient with the addition of veggies like carrots and potatoes. Pair with Appam/Malabar Parotta or Steamed Rice

    Ingredients · 18

    • 2 tbsp Coconut Oil
    • 2 whole Cloves
    • 2 inches Cinnamon Stick
    • 1 piece Garlic (peeled)
    • 10 g Ginger (peeled)
    • 5 g Green Chilli
    • 2 pieces Onion (quartered)
    • 80 g Onion (chunky chopped)
    • 80 g Carrot (cubed)
    • 20 leaves Curry Leaves (washed)
    • 300 g Chicken (curry cut)
    • 200 g Coconut Milk
    • 10 g Refined Flour (Maida)
    • 150 g Water
    • 1.5 tsp Salt
    • 4 pods Green Cardamom
    • 5 whole Black Peppercorns
    • 2 stems Coriander Leaves (minced)

    Instructions

    1. 1

      Prepare the aromatics

      • Add
      +−How

      Add peeled garlic, ginger, green chilies, onion quarters, cinnamon stick, cloves, and coconut oil to The Upliance jar.

    2. 2

      Chop and sauté base

      • Sautés
      • Stirs
      • 9 min
      +−How

      The device will now cut the aromatics for 10 seconds. Then, it will sauté the spices on medium heat for 1 minute and cook the aromatics on low heat for 7 minutes with automatic stirring.

    3. 3

      Add vegetables and chicken

      • Add
      • Chops
      • Sautés
      • 35 min
      +−How

      Add carrots, chopped onions, curry leaves, chicken, coconut milk, flour, water, and remaining spices. The device will sauté vegetables on low heat for 5 minutes, then slow cook the stew on low heat for 30 minutes.

    4. 4

      The dish is ready

      • Serve
      +−How

      Open The Upliance jar, garnish the Kerala Chicken Stew with fresh minced coriander leaves, and serve hot.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    673
    Calories
    25g
    Carbs
    40g
    Protein
    56g
    Fat

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