Kerala Chicken Stew
One of the most popular chicken dishes from the southwestern state of Kerala, Chicken stew is just perfect for a hearty warm dinner or lunch. This Kerala-style chicken stew recipe has very well-balanced flavors with a creamy texture and is nutrient with the addition of veggies like carrots and potatoes. Pair with Appam/Malabar Parotta or Steamed Rice
Ingredients
- 2 tbsp Coconut Oil (none)
- 2 Onions (chopped)
- 2 inches Cinnamon Stick (none)
- 80 g Potato (chunky)
- 80 g Carrot (cut)
- 20 leaves Curry Leaves (wash)
- 300 g Chicken (wash)
- 200 g Coconut Milk (none)
- 10 g Green Chilli (none)
- 1 piece Green Cardamom (remove)
- 10 cloves Garlic (peel)
- 5 g Ginger (peel)
- 2 pieces Green Chilli (cutFour)
- 2 stems Coriander Leaves (mince)
Instructions
Add aromatics and spices to jar
Add Coconut Oil, Onions, Cinnamon Stick, Green Cardamom, Garlic, and Ginger to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 minutes with automatic stirring.
The device will now sauté vegetables
Add Potato, Carrot, and Curry Leaves to The Upliance 2.0 jar. The device will now sauté vegetables at 95°C for 300 minutes with automatic stirring.
Add chicken and simmer
Add Chicken, Coconut Milk, Green Chilli, and Coriander leaves to The Upliance 2.0 jar. The device will cook at 95°C for 600 minutes with automatic stirring and scraping.
The Kerala Chicken Stew is ready
The Upliance 2.0 will automatically adjust temperature and stirring to achieve the perfect consistency. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.