Kadai chicken is a delicious Indian dish cooked in a thick and spicy gravy. The key to this dish is the aromatic blend of spices, including coriander, cumin, and garam masala, which infuses the chicken with a rich and fragrant taste. Pair with Chapati/Rice/Naan
Add marinated chicken, 2 tbsp Refined Oil, 1 inch Cinnamon Stick, 2 pieces Green Chilli (cutFour), and 10 cloves Garlic (peeled) to The Upliance 2.0 jar. The device will now sauté at 100°C for 20 minutes with automatic stirring.
Add 3 pieces Tomato (cutTwo), 20 g Ginger, 20 g Coriander Leaves, 0.5 tsp Turmeric Powder, 2 tsp Coriander Powder, 0.5 tsp Kashmiri Mirch, and 0.25 tsp Black Cardamom to The Upliance 2.0 jar. The device will cook at 95°C for 600 seconds with automatic stirring and scraping. Then, it will stir at speed 7 for 5 seconds, then at speed 12 for 5 seconds, then at speed 12 for 10 seconds, then at speed 11 for 10 seconds.
Add marinated chicken and 10 g Butter to The Upliance 2.0 jar. The device will cook at 95°C for 900 seconds with automatic stirring and scraping, followed by 5 seconds of stirring at speed 1. Then it will cook at 95°C for 600 seconds with automatic stirring, then at 95°C for 420 seconds at speed 14 with automatic stirring.
Garnish with 2 stems Kasoori Methi (minced) in The Upliance 2.0 jar. The Low Calorie Spicy Kadai Chicken is ready to serve.
No more standing over the stove. Upliance stirs your filling perfectly.
Maintain exact 120°C for perfect sautéing without burning.
Built-in scale tracks nutrition automatically as you cook.
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