Low Calorie Spicy Kadai Chicken
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★ 4.3
North Indian • Punjabi • Main Course Gravy
Low Calorie Spicy Kadai Chicken
64 mins
4 servings
Cooked 700+ times recently
Non-VegAbout this dish
Kadai chicken is a delicious Indian dish cooked in a thick and spicy gravy. The key to this dish is the aromatic blend of spices, including coriander, cumin, and garam masala, which infuses the chicken with a rich and fragrant taste. Pair with Chapati/Rice/Naan
Ingredients · 10
- 350 g Chicken Boneless (marinated)
- 2 tbsp Refined Oil
- 1 inch Cinnamon Stick
- 2 pieces Black Cardamom
- 2 pieces Onion (quartered)
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 3 pieces Tomato (halved)
- 20 g Besan Flour
- 10 g Butter
Instructions
Add aromatics to jar
- Add
How
Add refined oil, cinnamon stick, black cardamom, onions, garlic, and green chilli to The Upliance jar.
The device will now cut and sauté
- Chops
- Sautés
- 10 min
How
The device will chop the aromatics and sauté them on medium heat for 10 minutes to develop the flavor base.
Add chicken and cook
- Add
- Stirs
- 45 min
How
Add tomatoes, besan, and marinated chicken. The device will cook everything on low heat for 45 minutes with automatic stirring.
The dish is ready
- Serve
How
The device finishes by mixing in butter. Serve the Low Calorie Spicy Kadai Chicken hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
795
Calories
21g
Carbs
37g
Protein
67g
Fat
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