23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Punjabi • Main Course Gravy
Low Calorie Spicy Kadai Chicken
55 mins
4 servings
Cooked 300+ times recently
Non-Veg
★ 4.2
Ingredients
- 350 g Chicken Boneless (marinated)
- 2 tbsp Refined Oil
- 1 inch Cinnamon Stick
- 2 pieces Black Cardamom
- 2 pieces Onion (quartered)
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 3 pieces Tomato (halved)
- 20 g Besan Flour
- 10 g Butter
Instructions
Kadai chicken is a delicious Indian dish cooked in a thick and spicy gravy. The key to this dish is the aromatic blend of spices, including coriander, cumin, and garam masala, which infuses the chicken with a rich and fragrant taste. Pair with Chapati/Rice/Naan
Add aromatics to jar
Add refined oil, cinnamon stick, black cardamom, onions, garlic, and green chilli to The Upliance jar.
The device will now cut and sauté
The device will chop the aromatics and sauté them on medium heat for 10 minutes to develop the flavor base.
Add chicken and cook
Add tomatoes, besan, and marinated chicken. The device will cook everything on low heat for 45 minutes with automatic stirring.
The dish is ready
The device finishes by mixing in butter. Serve the Low Calorie Spicy Kadai Chicken hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
795
Calories
21g
Carbs
37g
Protein
67g
Fat
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