Poha Salad

First, wash 70g medium poha with 800ml water as per instructions and set aside for 2 minutes to soak. Then, add 2 tbsp Extra Virgin Olive Oil, 1 tbsp Lemon Juice, 6 stems Coriander Leaves (root cut), 0.5 tsp Salt, 1.5 tsp Honey, 1 tsp Chaat Masala, and 1 Green Chilli (stem removed) to The Upliance jar to prepare the dressing.

The Upliance will now mix the dressing ingredients at low heat for a total of 42 seconds (Speed 12 for 12 seconds, then Speed 1 for 30 seconds). After this, add 1 piece Capsicum (quartered), 1 piece Onion (quartered), 1 piece Tomato (halved), and 100g English Cucumber (cut into eight pieces) to The Upliance jar. The device will then chop these vegetables at low heat for a total of 7 seconds (Speed 6 for 2 seconds, then Speed 5 for 5 seconds).

Repeat the above by adding the previously washed 70g Medium Poha and 20g Roasted Salted Peanuts to The Upliance jar. The Upliance will then gently mix all the ingredients at low heat at Speed 1 for 15 seconds to create the Poha Salad.

The dish is ready. Garnish the Poha Salad with 5 stems minced Coriander Leaves in a separate bowl and serve fresh.