Poha Salad
Poha, also known as flattened rice, is a popular ingredient in Indian cuisine and can be used to make a delicious and nutritious salad when combined with other vegetables
Ingredients
- 70 g Poha (sieveandwash)
- 800 ml Water
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Lemon Juice
- 6 stems Capsicum (rootCut)
- 0.5 tsp Chaat Masala
- 1.5 tsp Salt
- 1 tsp Green Chilli
- 20 g Roasted Salted Peanuts
- 1 piece Onion (cutFour)
- 1 piece English Cucumber (cutFour)
- 1 piece Tomato (cutTwo)
- 100 g Coriander Leaves (cutineight)
Instructions
Add ingredients to jar
Add Olive oil, Lemon juice, Capsicum, Chaat Masala, Salt, Green Chilli to The Upliance 2.0 jar. Select "Making Dressing" mode at 20°C for 12 seconds at speed 12, then 30 seconds at speed 1 with automatic stirring.
The device will now cut/cook vegetables
Add Onion, Cucumber, and Tomato to The Upliance 2.0 jar. The device will now cut vegetables using "Cutting Vegetables" mode at 20°C for 2 seconds at speed 6, then 5 seconds at speed 5 with automatic stirring.
Add Poha and Peanuts
Add washed Poha and Roasted Salted Peanuts to The Upliance 2.0 jar. Use "Mixing Salad" mode at 20°C for 15 seconds at speed 1 with automatic stirring and scraping.
The dish is ready
Garnish with minced Coriander leaves. The Poha Salad is ready to serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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