28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Main Course Gravy
Instant Dal Mix Powder
43 mins
3 servings
Cooked 100+ times recently
Vegan
★ 4.2
Ingredients
- 150 g Masoor Dal- Split
- 150 g Split Urad Dal
- 150 g Moong Dal Split - Yellow
- 2 tsp Jeera
- 2 tsp Mustard Seeds
- 1 tsp Hing
- 6 tsp Kasoori Methi
- 4 tbsp Refined Oil
- 3 Dried Red Chilli (stem removed)
- 25 leaves Curry Leaves
- 3 tsp Salt
- 4 tsp Kashmiri Mirch
- 3 tsp Amchur Powder
- 3 tsp Turmeric
- 480 g Water
Instructions
Instant Dal Mix is a convenient and time-saving solution for preparing a delicious bowl of dal. This versatile mix combines a medley of spices and lentils, carefully blended to create a flavorful base. Simply add water or broth, cook it to perfection, and enjoy a hearty and comforting dal dish in no time
Roast the Lentils
Add Masoor, Urad, and Moong dals to The Upliance jar. The device will dry roast them on medium heat for 15 minutes with continuous automatic stirring to ensure even browning.
Grind into Powder
The device will now grind the roasted lentils. Using high-speed blending pulses, The Upliance pulverizes the mixture into a fine powder over approximately 3 minutes.
Temper and Cook
Add oil, spices, and curry leaves to the jar to sauté. Add the ground dal powder, powdered spices, and water. The Upliance will cook the mixture on low heat for 10 minutes with consistent stirring.
Serve the Dal
The dish is ready. Pour the hot, flavorful dal into a serving bowl. The instant mix creates a creamy texture perfect for pairing with rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
647
Calories
72g
Carbs
27g
Protein
30g
Fat
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