Instant Dal Mix Powder
Instant Dal Mix is a convenient and time-saving solution for preparing a delicious bowl of dal. This versatile mix combines a medley of spices and lentils, carefully blended to create a flavorful base. Simply add water or broth, cook it to perfection, and enjoy a hearty and comforting dal dish in no time
Ingredients
- 150 g Masoor Dal- Split
- 150 g Split Urad Dal
- 150 g Moong Dal Split - Yellow
- 2 tsp Refined Oil
- 2 tsp Mustard Seeds
- 1 tsp Turmeric
- 6 tsp Coriander Powder
- 4 tbsp Amchur Powder
- 2 tsp Hing
- 2 tsp Jeera
- 25 leaves Curry Leaves (remove stems)
- 3 Dried Red Chilli (remove seeds)
- 3 tsp Kashmiri Mirch
- 480 g Instant Dal Mix Powder
- 50 g Kasoori Methi
Instructions
Add dals and spices to jar
Add Masoor Dal, Split Urad Dal, Moong Dal, Refined Oil, Mustard Seeds, Turmeric, Coriander Powder, Amchur Powder, Hing, Jeera, Curry Leaves, Kashmiri Mirch to The Upliance 2.0 jar. Select sauté mode at 100°C for 90 seconds. The device will automatically stir.
The device will now roast and grind the dals
The Upliance 2.0 will now roast the dals at 110°C for 600 seconds, then at 100°C for 300 seconds with automatic stirring. After roasting, the device will grind the mixture four times using the grinding function (30s at speed 12, 20s at speed 11, 10s at speed 10, 20s at speed 12, 10s at speed 12).
Add instant mix and simmer
Add Instant Dal Mix Powder and Kasoori Methi to The Upliance 2.0 jar. Select simmer mode at 100°C for 600 seconds with automatic stirring. The device will automatically stir.
The dish is ready
Once cooked, The Upliance 2.0 will signal completion. Transfer the dal to a bowl for serving.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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