Rice Kheer
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients
- 50 g Sona Masoori Rice (soaked)
- 200 ml TetraPak Milk
- 8 tsp Sugar
- 0.5 tsp Green Cardamom Powder
- 20 g Almonds
- 10 g Cashews
- 2 tbsp Ghee
Instructions
Add ingredients to jar
Add soaked rice, milk, sugar, and cardamom powder to The Upliance 2.0 jar.
The device will now cook the rice kheer
Select the "Rice Kheer" preset on The Upliance 2.0. The device will automatically cook at 120°C for 30 minutes with automatic stirring.
Add roasted nuts
Add roasted almonds, cashews, and ghee to The Upliance 2.0 jar. The device will stir and combine for 5 minutes at 100°C.
The dish is ready
The Upliance 2.0 will signal completion. Allow to cool slightly before serving. Enjoy your creamy and aromatic Rice Kheer!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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