Rice Kheer

Add 2 tbsp ghee, 20 g cashews, and 10 g almonds to The Upliance jar. The built-in Calorie-Aware Scale will accurately measure these ingredients, ensuring precise proportions for your dish.

The Upliance will now automatically chop the dry fruits for 10 seconds at high speed (speed 8), then sauté them for 90 seconds on medium heat (105°C) with automatic stirring, ensuring perfect roasting without burning.

Now, add the 50 g soaked Sona Masoori rice, 300 g TetraPak milk, 8 tsp sugar, 0.5 tsp green cardamom powder, and 200 ml water to The Upliance jar. The Upliance will then cook the kheer on medium heat (105°C) for 180 seconds, followed by 900 seconds, with precise temperature control and automatic stirring for a creamy consistency.

Once cooked, transfer the creamy Rice Kheer to a serving bowl. Garnish generously with the perfectly roasted cashews and almonds. Your delicious Rice Kheer is ready to be enjoyed, hands-free thanks to The Upliance!