Jazzy Peanuts
Jazzy Peanuts were inspired by South India's Sundal. Peanuts, onions, mint and cucumber add the right freshness and kick - eat it as a snack or even use it as a salsa.
Ingredients
- 1 tbsp Refined Oil
- 1 piece Green Chilli (cutFour)
- 1 piece Onion (cutFour)
- 100 g English Cucumber (deSeed)
- 10 g Roasted Salted Peanuts (cleaned)
- 0.5 tsp Sugar
- 1 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 1 tsp Mint Leaves
Instructions
Add initial ingredients to jar
Add Refined Oil, Green Chilli, and Onion to The Upliance 2.0 jar. The device will now cut the aromatics using the 'Cutting Aromatics' preset at 20°C for 10 seconds.
The device will now cut/cook cucumber
Add Cucumber to The Upliance 2.0 jar. The device will now cut the cucumber using the 'Cutting Chunky Cucumber' preset at 20°C for 7 seconds.
Add remaining ingredients and mix
Add Roasted Salted Peanuts, Sugar, Salt, Kashmiri Mirch, and Mint Leaves to The Upliance 2.0 jar. The device will now mix all ingredients using the 'Mixing Peanuts' preset at 20°C for 60 seconds.
The dish is ready
The Jazzy Peanuts are ready. Transfer from The Upliance 2.0 jar to a serving bowl.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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