Jazzy Peanuts
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★ 4.4
Continental • Snacks
Jazzy Peanuts
5 mins
4 servings
Cooked 200+ times recently
VeganAbout this dish
Jazzy Peanuts were inspired by South India's Sundal. Peanuts, onions, mint and cucumber add the right freshness and kick - eat it as a snack or even use it as a salsa.
Watch it being made
Ingredients · 10
- 1 tbsp Refined Oil
- 1 piece Onion (cut into four)
- 1 piece Green Chilli (remove stem)
- 100 g English Cucumber (de-seeded)
- 10 g Mint Leaves (cleaned)
- 0.5 tsp Kashmiri Mirch
- 1 tsp Lemon Juice
- 0.5 tsp Salt
- 100 g Roasted Salted Peanuts
- 1 tsp Sugar
Instructions
Add aromatics to jar
- Add
How
Add 1 tbsp refined oil, 1 quartered onion, and 1 de-stemmed green chili to The Upliance jar.
The device will now cut and sauté aromatics
- Chops
- Sautés
- Stirs
- 4 min
How
The Upliance will automatically chop these aromatics at high speed for 10 seconds. Then, it will sauté them at low heat for 3 minutes, stirring continuously, allowing the flavors to meld.
Repeat the above with fresh ingredients
- Add
- Chops
- 2 min
How
Add 100g de-seeded cucumber to The Upliance jar. The device will then chop the cucumber at medium speed for 7 seconds. Following this, add 10g cleaned mint leaves, 0.5 tsp Kashmiri Mirch, 1 tsp lemon juice, 0.5 tsp salt, 100g roasted salted peanuts, and 1 tsp sugar. The Upliance will gently mix all ingredients at low speed for 1 minute to combine thoroughly.
The dish is ready
- Serve
How
Your Jazzy Peanuts are now perfectly mixed and ready to be served from The Upliance jar as a vibrant snack or salsa.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
393
Calories
19g
Carbs
12g
Protein
32g
Fat
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