40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Coastal • Soup • Healthy
Amaranth Coconut Soup
33 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.4
Watch it being made
Ingredients
- 100 g Spinach (washed)
- 1 tbsp Coconut Oil
- 50 g Button Mushroom (washed)
- 0.5 tsp Salt
- 1 stem Celery (leaves removed)
- 10 g Ginger (peeled)
- 1 piece Onion (halved)
- 120 g Sweet Potato (peeled, cut in cubes)
- 450 ml Coconut Milk
- 50 g Amaranth seeds
- 0.25 tsp Black Pepper (powder)
- 200 ml Water
- 1 tsp Lemon Juice
- 0.5 tsp Chilli Flakes
Watch it being made
Instructions
A coconuty, gluten-free soup with calcium-rich amaranth seeds, sweet potato, and a liberal helping of spinach
Add greens to jar
Add spinach, button mushrooms, and coconut oil to The Upliance jar. The device will chop these ingredients automatically before cooking.
The device will now cook the greens
The Upliance will sauté the spinach and mushrooms on low heat for 3 minutes with automatic stirring. Once done, the device will prompt you to remove this mixture and set it aside.
Repeat for the soup base
Add celery, ginger, onion, sweet potato, coconut milk, amaranth seeds, and water to The Upliance jar. The device will chop the aromatics and simmer the soup on low heat for approximately 20 minutes.
The dish is ready
Pour the hot soup into a serving bowl. Mix in the reserved sautéed spinach and mushrooms, then garnish with lemon juice and chilli flakes.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
421
Calories
39g
Carbs
7g
Protein
28g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
