Beetroot and Carrot Soup
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Live from upliance kitchens
★ 4.5
Continental • Detox
Beetroot and Carrot Soup
30 mins
4 servings
Cooked 400+ times recently
VeganAbout this dish
This Beetroot and Carrot Soup is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients · 12
- 60 g Onion (cut into four)
- 5 cloves Garlic (peeled)
- 4 g Ginger (peeled)
- 1 piece Green Chilli (stem removed)
- 1 tbsp Refined Oil
- 1 tbsp Extra Virgin Olive Oil
- 70 g Beetroot (peeled and cut)
- 50 g Carrot (peeled and cut)
- 300 ml Water
- 0.75 tsp Salt
- 50 g Coconut Milk
- 8 stems Coriander Leaves (roots cut)
Instructions
Add initial ingredients to jar
- Add
How
Add the prepped onion, garlic, ginger, green chili, refined oil, extra virgin olive oil, beetroot, and carrot to The Upliance jar.
The device will now cut and sauté aromatics, then cut vegetables
- Sautés
- Stirs
- 4 min
How
The Upliance will first cut the aromatics for 10 seconds. Then, it will sauté them for 3 minutes on low heat with automatic stirring. After this, it will cut the beetroot and carrot for 10 seconds.
Repeat by adding liquids and cooking the soup
- Add
- Grinds
- Sautés
- Stirs
- 27 min
How
Add water, salt, and coconut milk to The Upliance jar. The Upliance will then sauté the vegetables for 6 minutes on low heat with automatic stirring, followed by cooking the soup for 20 minutes on low heat. Finally, it will blend the soup for 30 seconds.
The dish is ready
- Serve
How
Garnish the hot soup with fresh coriander leaves. The Beetroot and Carrot Soup is ready to serve.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
141
Calories
11g
Carbs
1g
Protein
10g
Fat
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