Beetroot and Carrot Soup
This Beetroot and Carrot Soup is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 60 g Onion (cutFour)
- 5 cloves Garlic (peeled)
- 4 g Ginger (peeled)
- 1 piece Green Chilli (removed)
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Refined Oil
- 70 g Beetroot (peelncut)
- 50 g Carrot (peelncut)
- 300 ml Water
- 0.75 tsp Salt
- 50 g Coconut Milk
Instructions
Add aromatics and oil to jar
Add the onion, garlic, ginger, and green chili to The Upliance 2.0 jar. Add the olive oil and refined oil. The device will now cut the aromatics using the "Cutting Aromatics" preset at 20°C for 10 seconds with automatic stirring.
The device will now sauté aromatics
The Upliance 2.0 will automatically sauté the aromatics at 95°C for 3 minutes using the "Sauté Aromatics" preset with automatic stirring.
Add vegetables and liquids to jar
Add the beetroot, carrot, water, salt, and coconut milk to The Upliance 2.0 jar. The device will now cook the soup using the "Cooking Soup" preset at 95°C for 10 minutes, followed by a further 10 minutes at a higher speed, and finally a 30-second cool-down at 20°C, all with automatic stirring.
The soup is ready
The Upliance 2.0 will automatically stir the soup during the cooking process. Once complete, the Beetroot and Carrot Soup is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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