Dal Bukhara
This Dal Bukhara is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 180 g Cooked Lentils
- 300 g Soaked Urad Dal (soaked overnight)
- 1 tsp Kasoori Methi
- 2 Green Chilli
- 500 ml Water
- 1 tbsp Ghee
- 1 tbsp Refined Oil
- 1 tsp Jeera
- 0.5 tsp Turmeric
- 1.5 pieces Tomato (cut into two)
- 1 piece Ginger (peeled)
- 8 cloves Garlic (peeled)
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Black Urad Dal
- 0.75 tsp Garam Masala
- 2 tsp Salt
- 20 g White Butter
- 10 g Cream
Instructions
Add initial ingredients to jar
Add cooked lentils, soaked urad dal, water, ghee, refined oil, jeera, turmeric, tomatoes, ginger, garlic, kashmiri mirch, black urad dal, garam masala and salt to The Upliance 2.0 jar. Select pressure cooking mode at 100°C for 40 minutes with automatic stirring.
The device will now pressure cook the dal
The Upliance 2.0 will automatically pressure cook the dal for 40 minutes at 100°C. Once complete, allow pressure to release naturally.
Add remaining ingredients and simmer
Add kasoori methi, white butter and cream to The Upliance 2.0 jar. Select simmer mode at 95°C for 20 minutes with automatic stirring.
The Dal Bukhara is ready
The Upliance 2.0 will automatically stir the dal to create a smooth consistency. The dish is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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