Egg Sabzi
Eggs cooked in a tomato sauce - straightforward, low-effort, high on flavour
Ingredients
- 1 piece Garlic (remove)
- 15 cloves Garlic (peel)
- 3 pieces Tomato (cutTwo)
- 1 piece Green Chilli (cutFour)
- 4 pieces Egg (none)
- 10 g Butter (null)
- 2 stems Coriander Leaves (mince)
- 1 tsp Oregano Seasoning (null)
- 0.5 tsp Sugar (null)
- 1 tbsp Jeera (null)
- 0.5 tsp Pomace Olive Oil (null)
- 2 tbsp Pomace Olive Oil (null)
Instructions
Add initial ingredients to jar
Add 1 piece Garlic (remove), 15 cloves Garlic (peel), 0.5 tsp Pomace Olive Oil to The Upliance 2.0 jar. Select sauté mode at 95°C for 10 minutes. The device will now cut/cook garlic.
The device will now cook tomatoes and spices
Add 3 pieces Tomato (cutTwo), 1 piece Green Chilli (cutFour), 1 tsp Oregano Seasoning, 0.5 tsp Sugar, 1 tbsp Jeera, 2 tbsp Pomace Olive Oil to The Upliance 2.0 jar. Set temperature to 95°C for 300 seconds. Upliance will automatically stir and cook the tomatoes and spices at 95°C for 5 minutes and then 20°C for 10 seconds.
Add eggs and cook
Add 4 pieces Egg (none) to The Upliance 2.0 jar. The device will now cook the eggs in the tomato sauce at 85°C for 300 seconds and then at 90°C for 360 seconds with automatic stirring.
Garnish and serve
Add 10 g Butter (null) and 2 stems Coriander Leaves (mince) to The Upliance 2.0 jar. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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