Egg Sabzi

Add the prepared Green Chilli, peeled Garlic, and Pomace Olive Oil to The Upliance jar. Also add the cut Tomatoes and Capsicum to the jar, ensuring they are ready for processing.

The Upliance will first chop the Garlic and Green Chilli, then sauté them in Pomace Olive Oil for 30 seconds on low heat. Following this, the device will grind and cook the Tomatoes and Capsicum for 5 minutes on low heat until a smooth sauce forms, with automatic stirring.

Add Jeera, Sugar, Salt, Oregano Seasoning, and 15g Butter to The Upliance jar. The device will incorporate these spices with automatic stirring. Then, manually add the 4 Eggs into the jar. The Upliance will then cook the eggs in the sauce for a total of 11 minutes on low heat, ensuring they are perfectly cooked without over-stirring.

The Egg Sabzi is now ready. Garnish with the remaining 10g Butter and minced Coriander Leaves before serving. The Upliance has made your meal hands-free and delicious!