30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • North Indian • Main Course Gravy
Egg Sabzi
17 mins
4 servings
Cooked 300+ times recently
Egg
Ingredients
- 15 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 2 tbsp Pomace Olive Oil (approx)
- 3 pieces Tomato (cut in two)
- 1 piece Capsicum (cut in four)
- 1 tsp Sugar (to taste)
- 0.5 tsp Salt (to taste)
- 1 tbsp Oregano Seasoning (dried)
- 4 pieces Egg (whole)
- 10 g Butter (cubed)
- 2 stems Coriander Leaves (minced)
Instructions
Eggs cooked in a tomato sauce - straightforward, low-effort, high on flavour
Add aromatics to jar
Add the peeled garlic cloves and oil into The Upliance jar. Ensure the lid is secured properly.
The device will now cut and sauté
The device will chop the garlic for 10 seconds, then switch to sauté mode at low heat for 30 seconds to release the aroma.
Add vegetables and cook eggs
Add tomatoes, capsicum, and spices. The device will cook the sauce for 5 minutes at low heat and blend it. Add the eggs, and The Upliance will gently cook them in the sauce for 11 minutes at low heat with automatic stirring.
The dish is ready
The Egg Sabzi is ready. Add the butter to the jar and let it melt into the hot gravy. Garnish with fresh coriander leaves and serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
513
Calories
15g
Carbs
19g
Protein
41g
Fat
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