Aam Panna
Aam Panna is a refreshing Indian summer drink made from raw mangoes. The tangy and sweet flavors are balanced perfectly with a hint of mint and spices. It's a popular beverage known for its cooling properties and thirst-quenching nature
Ingredients
- 300g Raw Mango
- 1000ml Water
- 12 tsp Sugar
- 2 tsp Black Salt
- 2 tsp Black Pepper
- 0.75 tsp Jeera Powder (powdered)
- 30 leaves Mint Leaves (cleaned)
Instructions
Add ingredients to jar
Add 300g raw mango and 1000ml water to The Upliance 2.0 jar. Select the boil function at 95°C for 21 minutes with the lid on. The device will automatically maintain the temperature.
The device will now cook mango
After boiling, The Upliance 2.0 will automatically cool down the mangoes. Remove the mangoes from the jar and extract the pulp using an external tool (outside instruction). Then add the mango pulp back into The Upliance 2.0 jar.
Repeat the above
Add 12 tsp sugar, 2 tsp black salt, 2 tsp black pepper, 0.75 tsp jeera powder, and 30 cleaned mint leaves to The Upliance 2.0 jar with the mango pulp. Select the blend function at 20°C for 40 seconds. The device will automatically stir and blend the ingredients.
The dish is ready
The Aam Panna is ready. Serve in glasses with ice as needed (outside instruction).
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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