Aam Panna
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★ 4.3
North Indian • Beverages
Aam Panna
36 mins
4 servings
Cooked 300+ times recently
VeganAbout this dish
Aam Panna is a refreshing Indian summer drink made from raw mangoes. The tangy and sweet flavors are balanced perfectly with a hint of mint and spices. It's a popular beverage known for its cooling properties and thirst-quenching nature
Ingredients · 8
- 300 g raw mango
- 1200 ml water
- 12 tsp sugar
- 2 tsp black salt
- 2 tsp jeera powder
- 0.75 tsp black pepper (powdered)
- 30 leaves mint leaves (cleaned)
- 20 g ice cubes
Instructions
Add raw mango and water to The Upliance jar
- Add
How
Add 300 g raw mango and 1000 ml water to The Upliance jar.
The device will now cook the mangoes
- Stirs
- Boils
- 35 min
How
Select boiling mode in The Upliance. The device will cook the mangoes on low heat for 35 minutes with the lid on and automatic stirring. After cooking, manually peel the mangoes, remove the seeds, extract the pulp, strain it through a sieve, and let it cool in a bowl.
Repeat the above for blending the concentrate
- Add
- Grinds
- Stirs
- 1 min
How
Once the mango pulp has cooled, add it along with 12 tsp sugar, 2 tsp black salt, 2 tsp jeera powder, 0.75 tsp powdered black pepper, and 30 cleaned mint leaves to The Upliance jar. The device will blend the mixture for 40 seconds at speed 6 with automatic stirring, creating the Aam Panna concentrate.
The Aam Panna is ready to be served
- Add
- Stirs
- Serve
How
To serve, add 1.5 tbsp of the prepared Aam Panna concentrate, 20 g ice cubes, and 200 ml water to a glass. Stir well. Your refreshing Aam Panna is ready to enjoy.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
311
Calories
78g
Carbs
2g
Protein
1g
Fat
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