47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianNorth Indian • South Indian • One Pot Meal
Moong Dal Khichdi
40 mins
4 servings
Cooked 900+ times recently
Veg
★ 4.7
Ingredients
- 60 g Sona Masoori Rice (washed and soaked)
- 40 g Moong Dal Split (washed and soaked)
- 3 tbsp Ghee (divided)
- 1 medium Onion (quartered)
- 5 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 50 g Potato (cubed)
- 50 g Cauliflower (florets)
- 100 g Frozen Peas
- 1 medium Tomato (chopped)
- 820 ml Water
- Spices: Cumin, Cinnamon, Hing, Turmeric, Chili Powder, Coriander Powder, Salt (as per taste)
Instructions
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and a comfort food. This recipe is also gluten-free. It can be made vegan by replacing the ghee with oil.
Prepare the base
Add 2 tbsp ghee, cumin seeds, cinnamon stick, hing, quartered onion, green chilli, and garlic to The Upliance jar.
Chop and Sauté
The device will now chop the aromatics and sauté them on medium heat for 6 minutes to release the flavors.
Cook the Khichdi
Add the soaked rice, dal, potatoes, cauliflower, peas, tomato, powdered spices, and water. The Upliance will cook the mixture on medium heat for 28 minutes with automatic stirring.
Garnish and Serve
The dish is ready. Garnish with the remaining 1 tbsp of ghee and fresh coriander leaves before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
345
Calories
34g
Carbs
5g
Protein
21g
Fat
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