Sautéed Broccoli Corn
This fresh broccoli and corn pairs tender vegetables with a sweet and salty vinaigrette, making it a great side dish. Pair with Bread/Roti
Ingredients
- 200 g Broccoli (trimmed)
- 100 g Sweet Corn (boiled)
- 7 cloves Garlic (peeled)
- 0.25 tsp Black Pepper
- 0.5 tsp Chilli Flakes
- 1 tsp Salt
- 2 tbsp Pomace Olive Oil
- 10 pieces Black Olives (sliced)
- 0.25 tbsp Lemon Juice (squeezed)
Instructions
Add ingredients to jar
Add 200g trimmed broccoli, 100g boiled sweet corn, 7 peeled garlic cloves, 0.25 tsp black pepper, 0.5 tsp chilli flakes, 1 tsp salt, and 2 tbsp pomace olive oil to The Upliance 2.0 jar.
The device will now sauté
Select The Upliance 2.0 sauté mode at 95°C for 5 minutes. The device will automatically stir the ingredients.
Add remaining ingredients and sauté
Add 10 sliced black olives and 0.25 tbsp squeezed lemon juice to The Upliance 2.0 jar. Continue sautéing at 95°C for an additional 2 minutes with automatic stirring.
The dish is ready
The Upliance 2.0 will signal completion. Carefully remove the sautéed broccoli and corn from the jar and serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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