Raw Mango Rice
Raw mango chitrana is a popular South Indian rice dish that is prepared with cooked rice, grated raw mango, and a mixture of spices and seasonings. The dish is typically tangy, spicy, and flavorful, and is often served as a main course or as a side dish. Pair with Chutney
Ingredients
- 160 g Sona Masoori Rice (washed)
- 400 ml Water
- 100 g Raw Mango (peeled and de-seeded)
- 1 tsp Mustard Seeds
- 15 Curry Leaves (washed)
- 0.5 tsp Turmeric
- 2 Dried Red Chilli (stems removed)
- 0.5 tsp Hing
- 2 tbsp Refined Oil
- 4 g Peanuts (raw)
- 4 g Split Urad Dal
- 6 g Ginger (peeled)
- 0.5 tbsp Curry Leaves (washed)
- 20 g Peanuts (raw)
Instructions
Add initial ingredients to jar
Add peeled and de-seeded mango, mustard seeds, curry leaves, turmeric, red chillies, hing, refined oil, peanuts, split urad dal, and ginger to The Upliance 2.0 jar.
The device will now sauté
The Upliance 2.0 will now sauté the ingredients in the jar at 100°C for 120 seconds, then at 95°C for 180 seconds using automatic stirring.
Add rice and water, cook
Add washed rice and water to the jar. The Upliance 2.0 will now cook the rice with spices at 95°C for 1320 seconds with automatic stirring and a sealed lid.
The dish is ready
Once cooked, garnish with additional curry leaves and peanuts in a separate pan. The Raw Mango Rice is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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