Steamer Basket Pasta
A simple and healthy pasta dish prepared using a steamer basket method. Steaming the vegetables helps retain their nutrients while providing a lighter and slightly different texture compared to traditional boiling methods
Ingredients
- 100g Broccoli (cut)
- 60g Carrot (prepId: 05f36d09-a66f-44ca-abd5-9d909ad34f71)
- 80g Cherry tomatoes (Cut in 2)
- 1 tbsp Dill
- 0.75 tsp Lemon Juice
- 0.25 tsp Black Pepper (powder)
- 120g Fusilli Pasta
- 0.5 tsp Salt
- 700ml Water
- 30g Pasta water
- 10g Extra Virgin Olive Oil
- 10g Butter (prepId: 85b90fa6-4cef-4e38-87ae-1aa05e6aaa9d)
Instructions
Add vegetables and seasonings to jar
Add broccoli, carrot, cherry tomatoes, dill, lemon juice, and black pepper to The Upliance 2.0 jar. The device will automatically mix the ingredients.
The device will now steam vegetables and boil pasta
Place the marinated vegetables in the steamer basket above the pasta in The Upliance 2.0 jar. Add water and salt. Select the steam and boil setting at 95°C for 13 minutes with automatic stirring. The device will automatically adjust the cooking time as needed.
Reserve pasta water and add to jar
Strain the pasta, reserving 30g of pasta water. Add the pasta, olive oil, butter, and reserved pasta water to The Upliance 2.0 jar. The Upliance 2.0 will automatically stir to combine.
The dish is ready
The Upliance 2.0 will automatically mix the ingredients. Serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.