Steamer Basket Pasta

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    ★ 4

    Italian • One Pot Meal

    Steamer Basket Pasta

    13 mins
    3 servings
    Cooked 100+ times recently
    Veg
    +−About this dish

    A simple and healthy pasta dish prepared using a steamer basket method. Steaming the vegetables helps retain their nutrients while providing a lighter and slightly different texture compared to traditional boiling methods

    Ingredients · 12

    • 100 g Broccoli (cut)
    • 60 g Carrot (diced)
    • 80 g Cherry tomatoes (Cut in 2)
    • 1 tbsp Extra Virgin Olive Oil
    • 1.5 tsp Salt
    • 0.5 tsp Black Pepper (powder)
    • 120 g Pasta - Fusilli
    • 700 ml Water
    • 30 g Reserved Pasta water
    • 10 g Butter
    • 10 g Dill (chopped)
    • 0.5 tbsp Lemon Juice

    Instructions

    1. 1

      Prepare Vegetables and Pasta

      • Add
      +−How

      Add 100g cut Broccoli, 60g diced Carrot, 80g Cherry tomatoes (Cut in 2), 1 tbsp Extra Virgin Olive Oil, 0.75 tsp Salt, and 0.25 tsp Black Pepper (powder) to a bowl and mix well. Then, add 120g Pasta - Fusilli, 700ml Water, and 0.5 tsp Salt to The Upliance jar.

    2. 2

      Cook Pasta and Steam Vegetables

      • Boils
      • Steams
      • 13 min
      +−How

      Close The Upliance jar with the lid. The Upliance will now boil the pasta using low heat for 13 minutes. Simultaneously, steam the marinated vegetables in a steamer basket placed over The Upliance jar.

    3. 3

      Combine and Season

      • Add
      • Chops
      • Boils
      • Steams
      +−How

      Once cooking is complete, remove the steamer basket. Carefully strain the pasta, reserving 30g of pasta water. Add the boiled pasta and steamed vegetables to a bowl. Add 10g Butter, 10g chopped Dill, 0.5 tbsp Lemon Juice, 0.25 tsp Black Pepper (powder), and 0.25 tsp Salt to the bowl, along with the reserved pasta water.

    4. 4

      Serve the Steamer Basket Pasta

      • Steams
      • Serve
      +−How

      Mix all ingredients gently in the bowl. The Steamer Basket Pasta is now ready to be served and enjoyed.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    321
    Calories
    56g
    Carbs
    11g
    Protein
    6g
    Fat

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