Paneer Schezwan Sandwich
This Paneer Schezwan Sandwich is delicious, bursting with flavours and is ridiculously easy to make. Serve it as an appetizer, toss it in with some noodles, make some sandwiches or rolls with this super fast recipe.
Ingredients
- 2 tbsp Refined Oil
- 1 piece Green Chilli (cutTwo)
- 1 piece Onion (remove)
- 10 cloves Garlic (peel)
- 200 g Paneer (cut)
- 0.25 tsp Salt
- 2 tbsp Pav Bhaji Masala
- 1 tbsp Schezwan Chutney
Instructions
Add aromatics and oil to jar
Add 2 tbsp Refined Oil, 1 piece Green Chilli (cutTwo), 1 piece Onion (remove), and 10 cloves Garlic (peel) to The Upliance 2.0 jar. Select sauté mode at 95°C for 8 seconds. Increase speed to 6 and cook for an additional 10 seconds.
The device will now sauté aromatics
The Upliance 2.0 will automatically stir and sauté the aromatics for 8 seconds at speed 3 and then 10 seconds at speed 6 at 95°C. The lid should remain on during this process.
Add Paneer and spices to jar
Add 200 g Paneer (cut), 0.25 tsp Salt, 2 tbsp Pav Bhaji Masala, and 1 tbsp Schezwan Chutney to The Upliance 2.0 jar. Select the ‘Sautéing Paneer’ preset. The Upliance 2.0 will automatically cook the paneer at 95°C for 240 seconds at speed 13, then reduce temperature to 90°C and cook for 180 seconds at speed 1. The lid should be off during this process.
The dish is ready
The Upliance 2.0 will automatically stir the Paneer Schezwan mixture. Serve with toasted bread. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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