23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • South Indian • Sandwich
Paneer Schezwan Sandwich
14 mins
4 servings
Cooked 100+ times recently
Veg
Ingredients
- 1 piece Onion (cut in two)
- 1 piece Green Chilli (stem removed)
- 10 cloves Garlic (peeled)
- 2 tbsp Refined Oil
- 200 g Paneer (cubed)
- 0.25 tsp Salt
- 2 tbsp Schezwan Chutney
- 1 tbsp Pav Bhaji Masala
Instructions
This Paneer Schezwan Sandwich is delicious, bursting with flavours and is ridiculously easy to make. Serve it as an appetizer, toss it in with some noodles, make some sandwiches or rolls with this super fast recipe.
Add aromatics to jar
Add the onion, green chilli, and garlic cloves to The Upliance jar. Ensure the ingredients are prepared as listed.
The device will now cut and sauté
The device will chop the aromatics. Afterwards, add refined oil. The Upliance will then sauté the mixture on medium heat for 6 minutes with automatic stirring.
Add paneer and spices
Add the cubed paneer, salt, Schezwan chutney, and pav bhaji masala to the jar. The device will cook the filling on medium heat for 7 minutes, stirring gently to mix the flavors.
The dish is ready
The paneer schezwan filling is ready. Remove it from The Upliance jar and use it to assemble sandwiches, rolls, or serve immediately as an appetizer.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
442
Calories
10g
Carbs
20g
Protein
36g
Fat
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