Tamarind Chicken
The beauty of this Tamarind Chicken is both its sharp and piquant flavor and its simplicity. A potent tamarind-and-masala marinade renders a richly flavored, juicy, tangy, and tender chicken in mere minutes, making it equally suited for a weeknight meal or a dinner party. Pair with rice/ roti
Ingredients
- 500 g Chicken (Washed)
- 1 piece Green Chilli (Removed)
- 10 cloves Garlic (Peeled)
- 6 g Ginger (Peeled)
- 7 stems Coriander Leaves (RootCut)
- 1 tbsp Refined Oil
- 1 tbsp Tomato Ketchup
- 1.5 tbsp Tamarind Paste
- 1 tsp Coriander Powder
- 1 tsp Kashmiri Mirch
- 1 tsp Garam Masala
- 1 tsp Salt
- 80 ml Water
- 10 g Butter
Instructions
Add initial ingredients to jar
Add 1 piece Green Chilli, 10 cloves Garlic, 6 g Ginger and 7 stems Coriander Leaves to The Upliance 2.0 jar. Add 1 tbsp Refined Oil. The device will now cut and sauté at 120°C for 10 minutes with automatic stirring.
The device will now cook the chicken
Add 500 g Washed Chicken to The Upliance 2.0 jar. The device will now cook the chicken at 95°C for 10 minutes with automatic stirring.
Add remaining ingredients and simmer
Add 1 tbsp Tomato Ketchup, 1.5 tbsp Tamarind Paste, 1 tsp Coriander Powder, 1 tsp Kashmiri Mirch, 1 tsp Garam Masala, 1 tsp Salt, 80 ml Water, and 10 g Butter to The Upliance 2.0 jar. The device will now simmer at 95°C for 10 minutes with automatic stirring.
The dish is ready
The Tamarind Chicken is ready to serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.