30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • Tamil Nadu • Main Course Gravy
Tamarind Chicken
39 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 4.3
Ingredients
- 500 g Chicken (Curry Cut)
- 10 cloves Garlic (Peeled)
- 6 g Ginger (Peeled)
- 7 stems Green Chilli (Root Cut)
- 3 tbsp Refined Oil
- 1 tbsp Tamarind Paste
- 1.5 tbsp Tomato Ketchup
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 1 tsp Kashmiri Mirch
- 1 tsp Salt
- 80 ml Water
- 10 g Butter
Instructions
The beauty of this Tamarind Chicken is both its sharp and piquant flavor and its simplicity. A potent tamarind-and-masala marinade renders a richly flavored, juicy, tangy, and tender chicken in mere minutes, making it equally suited for a weeknight meal or a dinner party. Pair with rice/ roti
Prepare the aromatics
Add peeled garlic, ginger, and green chillies to The Upliance jar for the base of the marinade.
Chop and sauté chicken
The device will chop the aromatics for 10 seconds. Add oil and sauté on low heat for 2 minutes. Add the chicken and let The Upliance sauté on low heat for 10 minutes with automatic stirring.
Cook the gravy
Add tamarind paste, ketchup, spices, salt, water, and butter to the jar. The Upliance will cook the chicken on low heat for 20 minutes, stirring continuously to create a rich gravy.
Serve the dish
The Tamarind Chicken is ready. Serve this tangy, tender chicken hot with rice or roti.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
721
Calories
3g
Carbs
47g
Protein
70g
Fat
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