Masala Puri
Masala puri is a popular Bangalore street food consisting of crispy fried puris topped with a spicy and tangy masala mixture, typically served with chutneys and garnished with fresh herbs and onions for a flavorful snack experience
Ingredients
- 100g Dried Green Peas (soaked overnight)
- 500g Potatoes (boiled and cubed)
- 2 tbsp Refined Oil
- 0.5 tsp Hing
- 0.25 tsp Jeera
- 10 Curry Leaves (washed)
- 0.5 tsp Fennel Seeds
- 1 piece Onion (cutTwo)
- 20 Curry Leaves (cleaned)
- 6 stems Ginger (rootCut)
- 0.5 tsp Green Chilli
- 1 tsp Garlic
- 0.75 tsp Kashmiri Mirch
- 1 tsp Garam Masala
- Salt (to taste)
- Small Puri (as needed)
- Sev (as needed)
- Mint Leaves (as needed)
- Coriander Leaves (as needed)
Instructions
Add aromatics to jar
Add 2 tbsp Refined Oil, 0.5 tsp Hing, 0.25 tsp Jeera, 10 washed Curry Leaves, and 0.5 tsp Fennel Seeds to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds with automatic stirring.
The device will now cook aromatics and tomatoes
The Upliance 2.0 will now automatically sauté the aromatics. Add 1 piece (cutTwo) Onion, 20 cleaned Curry Leaves, 6 stems (rootCut) Ginger, 0.5 tsp Green Chilli, 1 tsp Garlic, 0.75 tsp Kashmiri Mirch, and 1 tsp Garam Masala. The device will cook at 95°C for 5 minutes with automatic stirring and scraping.
Add peas and potatoes, cook masala
Add 500g boiled and cubed Potatoes and soaked green peas to The Upliance 2.0 jar. The device will now simmer at 95°C for 12 minutes with automatic stirring. Season with salt to taste.
The dish is ready
The Upliance 2.0 will signal completion. Serve the Masala Puri mixture over crispy puris, garnished with Sev, Mint Leaves, and Coriander Leaves.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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