Masala Puri
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Live from upliance kitchens
★ 4.5
South Indian • Karnataka • Snacks
Masala Puri
29 mins
4 servings
Cooked 400+ times recently
VeganAbout this dish
Masala puri is a popular Bangalore street food consisting of crispy fried puris topped with a spicy and tangy masala mixture, typically served with chutneys and garnished with fresh herbs and onions for a flavorful snack experience
Ingredients · 14
- 100 g dried green peas (soaked overnight and pressure cooked)
- 2 tbsp refined oil
- 0.5 tsp fennel seeds
- 10 curry leaves (washed)
- 2 onions (cut into quarters)
- 1 green chilli (stem removed)
- 10 cloves garlic (peeled)
- 5 g ginger (peeled)
- 1 tomato (halved)
- 20 mint leaves (cleaned)
- 1 tsp garam masala
- 60 g potato (boiled)
- 10 small puris
- 10 g sev
Instructions
Add aromatics to jar
- Add
How
Add oil, fennel seeds, hing, curry leaves, cumin, quartered onions, green chilli, garlic, and ginger into The Upliance jar.
The device will chop and sauté
- Chops
- Sautés
- 5 min
How
The device will now chop the ingredients and sauté them on medium heat for approximately 5 minutes until the aromatics are fragrant and cooked.
Add remaining ingredients and cook
- Add
- Sautés
- Stirs
- Boils
- 25 min
How
Add tomatoes, mint, coriander, spices, and the boiled peas and potato mixture. The Upliance will sauté the tomatoes on medium heat for 5 minutes, then simmer the gravy with automatic stirring for about 20 minutes until thick and flavorful.
The dish is ready
- Add
- Chops
- Serve
How
Crush the crispy puris onto a plate, pour the hot masala gravy generously over them, and garnish with chopped onions, fresh coriander, and sev before serving.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
354
Calories
36g
Carbs
6g
Protein
21g
Fat
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