Masala Puri
Masala puri is a popular Bangalore street food consisting of crispy fried puris topped with a spicy and tangy masala mixture, typically served with chutneys and garnished with fresh herbs and onions for a flavorful snack experience
Ingredients
- 100 g dried green peas (soaked overnight and pressure cooked)
- 2 tbsp refined oil
- 0.5 tsp fennel seeds
- 10 curry leaves (washed)
- 2 onions (cut into quarters)
- 1 green chilli (stem removed)
- 10 cloves garlic (peeled)
- 5 g ginger (peeled)
- 1 tomato (halved)
- 20 mint leaves (cleaned)
- 1 tsp garam masala
- 60 g potato (boiled)
- 10 small puris
- 10 g sev
Instructions
Add aromatics to jar
Add oil, fennel seeds, hing, curry leaves, cumin, quartered onions, green chilli, garlic, and ginger into The Upliance jar.
The device will chop and sauté
The device will now chop the ingredients and sauté them on medium heat for approximately 5 minutes until the aromatics are fragrant and cooked.
Add remaining ingredients and cook
Add tomatoes, mint, coriander, spices, and the boiled peas and potato mixture. The Upliance will sauté the tomatoes on medium heat for 5 minutes, then simmer the gravy with automatic stirring for about 20 minutes until thick and flavorful.
The dish is ready
Crush the crispy puris onto a plate, pour the hot masala gravy generously over them, and garnish with chopped onions, fresh coriander, and sev before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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