Masala Peanuts
Masala Peanuts are a popular snack that packs a flavorful punch. These peanuts are coated in a blend of aromatics and spices, providing a spicy and tangy taste experience
Ingredients
- 1 piece Onion (cutFour)
- 1 piece Tomato (remove)
- 1 piece Green Chilli (cutTwo)
- 30 leaves Mint Leaves (cleaned)
- 10 stems Coriander Leaves (rootCut)
- 0.5 tsp Chaat Masala
- 0.5 tbsp Lemon Juice
- 40 g Roasted Salted Peanuts
- 80 g Sev
Instructions
Add aromatics to jar
Add the onion, tomato, green chili, mint leaves, and coriander leaves to The Upliance 2.0 jar. The device will then automatically cut these ingredients according to pre-programmed settings.
The device will now cut/mix aromatics
Select the "Cutting Aromatics" preset on The Upliance 2.0. The device will automatically cut the aromatics at 20°C for 10 seconds using speed 6 with scraping enabled. This ensures even cutting and distribution.
Add peanuts and sev; mix
Add the roasted salted peanuts and sev to The Upliance 2.0 jar. Add the Chaat Masala and Lemon Juice. Select the "Mixing Masala Peanuts" preset. The Upliance 2.0 will mix everything at 20°C for 10 seconds at speed 1 with the lid and cap on.
The dish is ready
The Upliance 2.0 will signal completion. Carefully remove the Masala Peanuts from The Upliance 2.0 jar and serve in a bowl. Mix with a spatula if needed (outside of device).
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.