23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • South indian • Maharashtrian • Snacks
Masala Peanuts
1 mins
4 servings
Cooked 100+ times recently
Vegan
Ingredients
- 1 piece Onion (quartered)
- 1 Green Chilli (stem removed)
- 1 piece Tomato (halved)
- 30 leaves Mint Leaves (cleaned)
- 10 stems Coriander Leaves (roots cut)
- 0.5 tsp Chaat Masala
- 0.5 tbsp Lemon Juice
- 80 g Roasted Salted Peanuts
- 40 g Sev
Instructions
Masala Peanuts are a popular snack that packs a flavorful punch. These peanuts are coated in a blend of aromatics and spices, providing a spicy and tangy taste experience
Add aromatics to jar
Add the quartered onion, green chilli, halved tomato, mint leaves, coriander leaves, chaat masala, and lemon juice to The Upliance jar.
The device will now cut the aromatics
The Upliance will chop the aromatics at low heat for 10 seconds. This automated process ensures a consistent texture for the salsa base.
Add peanuts and mix
Add the roasted salted peanuts and sev to the jar. The Upliance will gently mix the ingredients at low heat for 10 seconds to coat the peanuts without crushing them. Give it a quick stir with a spatula.
The dish is ready
Remove the mixture from The Upliance jar and transfer to a bowl immediately to serve fresh and crunchy Masala Peanuts.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
394
Calories
27g
Carbs
16g
Protein
26g
Fat
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