Masala Peanuts
Masala Peanuts are a popular snack that packs a flavorful punch. These peanuts are coated in a blend of aromatics and spices, providing a spicy and tangy taste experience
Ingredients
- 1 piece Onion (quartered)
- 1 Green Chilli (stem removed)
- 1 piece Tomato (halved)
- 30 leaves Mint Leaves (cleaned)
- 10 stems Coriander Leaves (roots cut)
- 0.5 tsp Chaat Masala
- 0.5 tbsp Lemon Juice
- 80 g Roasted Salted Peanuts
- 40 g Sev
Instructions
Add aromatics to jar
Add the quartered onion, green chilli, halved tomato, mint leaves, coriander leaves, chaat masala, and lemon juice to The Upliance jar.
The device will now cut the aromatics
The Upliance will chop the aromatics at low heat for 10 seconds. This automated process ensures a consistent texture for the salsa base.
Add peanuts and mix
Add the roasted salted peanuts and sev to the jar. The Upliance will gently mix the ingredients at low heat for 10 seconds to coat the peanuts without crushing them. Give it a quick stir with a spatula.
The dish is ready
Remove the mixture from The Upliance jar and transfer to a bowl immediately to serve fresh and crunchy Masala Peanuts.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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