Jain Rajma

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    ★ 4.2

    West Indian • Jain • Main Course Gravy

    Jain Rajma

    32 mins
    4 servings
    Cooked 200+ times recently
    Veg
    +−About this dish

    Jain Rajma recipe is a lightly spiced, creamy, and delicious curry made with protein-rich kidney beans, aromatics like chili, coriander, fragrant spices, and tangy tomatoes. Pair with rice/roti

    Ingredients · 15

    • 100 g Rajma (washed and soaked overnight)
    • 700 ml Water (divided)
    • 1.25 tsp Salt (divided)
    • 2 piece Black Cardamom (whole)
    • 2 tbsp Refined Oil
    • 0.25 tsp Hing
    • 1 piece Green Chilli (remove stem and chopped)
    • 10 stem Coriander Leaves (chopped)
    • 2 piece Tomato (cut into two)
    • 0.25 tbsp Anardana Powder
    • 1 tsp Coriander Powder
    • 1 tsp Garam Masala
    • Boiled Rajma (quantity based on serving)
    • 1 tbsp Ghee
    • 5 stem Coriander Leaves (minced)

    Instructions

    1. 1

      Add initial spices and aromatics to The Upliance jar

      • Add
      • Chops
      +−How

      Add 2 tbsp Refined Oil and 0.25 tsp Hing to The Upliance jar. The Upliance will then prompt you to add 1 piece Green Chilli (remove stem and chopped) and 10 stem Coriander Leaves (chopped).

    2. 2

      The device will now cut and sauté aromatics

      • Sautés
      • Stirs
      • 1 min
      +−How

      The Upliance will automatically cut the green chillies at low heat for 10 seconds. Following this, it will sauté the aromatics at low heat with automatic stirring for 30 seconds to release their flavors.

    3. 3

      Repeat with tomatoes, spices and simmer the gravy

      • Add
      • Sautés
      • Stirs
      • Simmers
      • 31 min
      +−How

      Add 2 piece Tomato (cut into two) to The Upliance jar. The device will sauté the tomatoes at low heat for 5 minutes, followed by a quick stir for 10 seconds. Then, add 0.25 tbsp Anardana Powder, 0.75 tsp Salt, 1 tsp Coriander Powder, and 1 tsp Garam Masala. The Upliance will automatically mix and simmer the gravy at low heat with continuous stirring for 25 minutes.

    4. 4

      The dish is ready to be garnished and served

      • Add
      • Stirs
      • Boils
      • Serve
      • 25 min
      +−How

      Add the pre-boiled Rajma (quantity based on serving size) to The Upliance jar. The device will cook the Rajma in the gravy at low heat with automatic stirring for 25 minutes. Once cooked, garnish with 1 tbsp Ghee and 5 stem Coriander Leaves (minced). Serve hot.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    429
    Calories
    33g
    Carbs
    12g
    Protein
    29g
    Fat

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