Jain Rajma
Jain Rajma recipe is a lightly spiced, creamy, and delicious curry made with protein-rich kidney beans, aromatics like chili, coriander, fragrant spices, and tangy tomatoes. Pair with rice/roti
Ingredients
- 100 g Rajma (washed)
- 500 ml Water
- 2 tbsp Refined Oil
- 0.25 tsp Hing
- 2 Tomatoes (cutTwo)
- 1 tbsp Coriander Leaves
- 1 tbsp Ghee
- 0.5 tsp Green Chilli (minced)
- 0.25 tbsp Anardana Powder
- 0.75 tsp Coriander Powder
- 1 tsp Garam Masala
- 1 tsp Black Cardamom (crushed)
- 0 g Salt (to taste)
Instructions
Add initial ingredients to jar
Add washed Rajma, water, oil, hing, and green chilies to The Upliance 2.0 jar. Select pressure cook mode at 100°C for 15 minutes. The device will automatically adjust pressure and time.
The device will now cook the Rajma
The Upliance 2.0 will automatically pressure cook the Rajma. After the first whistle, maintain low heat for 15 minutes. Allow pressure to release naturally.
Add remaining ingredients and cook
Add tomatoes, coriander powder, anardana powder, garam masala, and black cardamom to The Upliance 2.0 jar. Select sauté mode at 95°C for 1500 seconds with automatic stirring. Add salt to taste.
The dish is ready
Garnish with coriander leaves and ghee. The Upliance 2.0 will automatically stir in the garnish. Your Jain Rajma is ready to serve!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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