Momo Chutney

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    Nepali • North East • Dips and Chutney

    Momo Chutney

    16 mins
    4 servings
    Cooked 200+ times recently
    Vegan
    Momo Chutney  hero image
    ★ 4.2

    Ingredients

    • 4 pieces Tomato (cut into two)
    • 15 cloves Garlic (peeled)
    • 3 g Ginger (peeled)
    • 5 Dried Red Chilli (stalks removed)
    • 0.75 tsp Salt
    • 0.5 tsp Sugar
    • 1 tsp Jeera Powder
    • 1 tbsp Refined Oil

    Instructions

    Momo chutney is a spicy and tangy condiment that perfectly complements the delicate flavors of steamed or fried momos. It adds an extra kick to each bite, enhancing the overall taste experience. With its vibrant color and zesty taste, this chutney elevates momos to a whole new level of deliciousness.

    1. 1

      Add ingredients to jar

      Add tomatoes, peeled garlic, ginger, dried red chillies, salt, sugar, jeera powder, and refined oil into The Upliance jar.

    2. 2

      Cook the mixture

      The device will cook the ingredients on low heat for 15 minutes with slow automatic stirring to soften the tomatoes and aromatics.

    3. 3

      Blend to smooth

      The Upliance will now automatically blend the cooked mixture at high speed for approximately 15 seconds to achieve a fine consistency.

    4. 4

      Serve

      The dish is ready. Pour the vibrant Momo Chutney from The Upliance jar into a serving bowl.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    106
    Calories
    9g
    Carbs
    2g
    Protein
    7g
    Fat

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