Red Sauce Pasta
Red sauce pasta on autopilot. Lightly flavoured with garlic, steeped in tomatoes, this is a straight, no-frills red sauce pasta.
Ingredients
- 15 cloves Garlic (peeled)
- 1 piece Green Chilli (removed)
- 160 g Pasta - Fusilli
- 160 g Pasta - Penne
- 350 ml Tomato
- 35 g Butter (softened)
- 0.5 tsp Oregano Seasoning
- 0.25 tsp Kashmiri Mirch (powdered)
- 1 tbsp Pomace Olive Oil
- 210 g Tomato (cc56df53-8336-48a2-b02c-69a86499272b)
- 15 g Green Chilli (trimmed)
- 2 tsp Dried Basil
- 1 tbsp Tomato Ketchup
- 0.5 tsp Chilli Flakes
- 0.5 tsp Black Pepper
- 10 g Basil
- 10 g Cheese Cube
- 10 g Black Olives- Sliced
- 2.5 tbsp Salt
Instructions
Add aromatics to jar
Add Garlic, Green Chilli, and Pomace Olive Oil to The Upliance 2.0 jar. The device will now cut/cook them using sauté mode at 20°C for 10 minutes.
The device will now cook the tomatoes and spices
Add Tomatoes, Green Chilli, Dried Basil, Tomato Ketchup, Chilli Flakes, Black Pepper, Kashmiri Mirch, and Butter to The Upliance 2.0 jar. The device will now cook them at 120°C for 300 seconds with automatic stirring. Then, continue cooking at 120°C for another 720 seconds with automatic stirring.
Add pasta and simmer
Add Pasta - Fusilli and Pasta - Penne to The Upliance 2.0 jar. The device will now cook the pasta in the tomato sauce at 120°C for 300 seconds, with automatic stirring. Then, continue cooking at 120°C for another 720 seconds with automatic stirring.
The dish is ready
Add Cheese Cube and Black Olives- Sliced to The Upliance 2.0 jar. Stir gently. Garnish with Basil. The Red Sauce Pasta is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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