Aloo Gobhi
Gobhi, gajar and matar ki sabzi is very popular in north India, this is a winter staple because carrots (gajar) and peas(matar) are freshly available in winter. This recipe is mildly spiced. Pair with Roti/Paratha
Ingredients
- 0.5 tsp Hing (no prep)
- 0.25 tsp Turmeric (no prep)
- 2 tbsp Refined Oil (no prep)
- 0.5 tsp Green Chilli (no prep)
- 0.25 tsp Kashmiri Mirch (no prep)
- 0.75 tsp Garam Masala (no prep)
- 0.5 tsp Ginger (peeled)
- 120 g Potato (trimmed)
- 80 g Cauliflower (diced)
- 200 cloves Garlic (minced)
- 2 stems Coriander Leaves (no prep)
Instructions
Add aromatics and oil to jar
Add Hing, Turmeric, Refined Oil, Green Chilli, Kashmiri Mirch, and Garam Masala to The Upliance 2.0 jar. Select sauté mode at 120°C for 90 seconds. The device will now sauté the spices.
Add vegetables and ginger
Add Ginger, Potato, Cauliflower, and Garlic to The Upliance 2.0 jar. Set the temperature to 120°C and let Upliance cook for 360 seconds with automatic stirring. The device will now cook the vegetables.
Simmer and finish
Continue cooking at 120°C for an additional 720 seconds with automatic stirring in The Upliance 2.0 jar. The device will now simmer the Aloo Gobi.
Garnish and serve
Remove from The Upliance 2.0 jar and garnish with Coriander Leaves. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.