Aloo Gobhi
Gobhi, gajar and matar ki sabzi is very popular in north India, this is a winter staple because carrots (gajar) and peas(matar) are freshly available in winter. This recipe is mildly spiced. Pair with Roti/Paratha
Ingredients
- 1 piece Onion (cut into quarters)
- 3 g Ginger (peeled)
- 5 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 2 tbsp Refined Oil
- 120 g Cauliflower (cut into florets)
- 80 g Potato (cubed)
- 1 tsp Kashmiri Mirch
- 0.75 tsp Turmeric
- 0.25 tsp Garam Masala
- 0.5 tsp Salt
- 200 ml Water
- 2 stems Coriander Leaves (fresh)
Instructions
Prepare the aromatics
Add onion, ginger, garlic, green chilli, and refined oil to The Upliance jar.
The device will now chop and sauté
The Upliance will chop the aromatics and sauté them on medium heat for approximately 5 minutes until fragrant.
Add vegetables and spices
Add cauliflower, potatoes, turmeric, kashmiri mirch, garam masala, salt, and water to the jar.
The dish is ready
The device will cook the vegetables on low heat for about 20 minutes with automatic stirring. Garnish with fresh coriander leaves and serve.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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