Chicken Sambar
This Chicken Sambar is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 25 g Masoor Dal (washed)
- 25 g Toor Dal (washed)
- 420 g Water
- 2 tbsp Refined Oil
- 0.5 tsp Turmeric
- 1 Green Chilli
- 0.25 tsp Hing
- 10 Curry Leaves (washed)
- 5 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 1 Tomato (remove stem)
- 2 pieces Onion (cut into four)
- 1.25 tbsp Sambar Powder
- 1.25 tsp Tamarind Paste
- 0.25 tsp Mustard Seeds
- 300 g Chicken - Curry Cut (washed)
- 200 g Boiled Dal
- 0.75 tbsp Salt
Instructions
Add initial ingredients to jar
Add 25g Masoor Dal, 25g Toor Dal, 420g Water, 2 tbsp Refined Oil, 0.5 tsp Turmeric, 1 Green Chilli, 0.25 tsp Hing, and 10 washed Curry Leaves to The Upliance 2.0 jar. Select pressure cooking mode for 3 whistles.
The device will now pressure cook the dal
The Upliance 2.0 will automatically pressure cook the dal. While this is happening, prepare the next steps.
Add remaining ingredients to jar
Add 5 peeled cloves Garlic, 3g peeled Ginger, 1 stemmed Tomato, 2 pieces of quartered Onion, 1.25 tbsp Sambar Powder, 1.25 tsp Tamarind Paste, 0.25 tsp Mustard Seeds, 300g washed Chicken, 200g Boiled Dal, and 0.75 tbsp Salt to The Upliance 2.0 jar. Select sauté mode at 95°C for 15 minutes with automatic stirring.
The Chicken Sambar is ready
The Upliance 2.0 will automatically stir and cook the Sambar for 15 minutes at 95°C. Once complete, the dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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