Chicken Sambar
This Chicken Sambar is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 25 g Toor Dal (washed)
- 25 g Masoor Dal (split)
- 620 g Water
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 1 Dried Red Chilli
- 0.25 tsp Hing
- 10 leaves Curry Leaves (washed)
- 5 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 1 Green Chilli (stem removed)
- 2 pieces Onion (cut in four)
- 1.25 tbsp Sambar Powder
- 1.25 tsp Salt
- 0.25 tsp Turmeric
- 2 pieces Tomato (cut in two)
- 300 g Chicken (curry cut, washed)
- 0.75 tbsp Tamarind Paste
- 2 stems Coriander Leaves
Instructions
Prepare the tempering
Add refined oil, mustard seeds, dried red chilli, hing, and curry leaves to The Upliance jar. The device will sauté on medium heat for 30 seconds to release aromas.
Process aromatics and base
Add garlic, ginger, green chilli, and onions. The device will now cut the ingredients and sauté on low heat for 3 minutes. Add sambar powder, salt, turmeric, and tomatoes to The Upliance jar. The device cooks the masala base on low heat for 5 minutes.
Cook chicken and simmer
Add chicken, tamarind paste, and 200g water to the jar. The device cooks on low heat for 15 minutes. Add the pre-boiled dal. The device will now simmer the sambar on low heat for 20 minutes with automatic stirring.
Serve
The dish is ready. Garnish with fresh coriander leaves and serve this automated Chicken Sambar hot with rice.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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