Chicken Chettinad

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    Chicken Chettinad hero image
    ★ 4.1

    South Indian • Tamil Nadu • Main Course Gravy

    Chicken Chettinad

    65 mins
    4 servings
    Cooked 400+ times recently
    Non-Veg
    +−About this dish

    This Chicken Chettinad is an AI generated recipe, and a great way to get started with minimal effort!

    Ingredients · 9

    • 300 g Chicken Thighs Boneless (cubed and marinated)
    • 130 g Onion (peeled and halved)
    • 70 g Tomato Puree (fresh)
    • 30 g Grated Coconut (fresh or desiccated)
    • 2 tbsp Refined Oil (none)
    • 1 tbsp Ginger Garlic Paste (fresh)
    • Whole Spices: Coriander, Cumin, Fennel, Peppercorns, Chillies (mixed)
    • 10 g Cashews and Poppy Seeds (mixed)
    • 2 stems Coriander Leaves (minced)

    Instructions

    1. 1

      Prepare the Masala Paste

      • Add
      • Grinds
      • Sautés
      • Stirs
      • 4 min
      +−How

      Add whole spices, grated coconut, poppy seeds, and cashews to The Upliance jar. The device will roast them on medium-high heat for 4 minutes with automatic stirring. Add water and blend to a smooth paste, then set aside.

    2. 2

      Sauté Aromatics and Onions

      • Add
      • Chops
      • Sautés
      • 12 min
      +−How

      Add oil and curry leaves to The Upliance jar, followed by the halved onions. The device will chop the onions automatically and then sauté them on high heat for approximately 12 minutes until golden brown.

    3. 3

      Cook the Chicken Chettinad

      • Add
      • Grinds
      • Stirs
      • Simmers
      • 30 min
      +−How

      Add the marinated chicken, tomato puree, and the prepared roasted spice paste back into The Upliance jar. The device will simmer the curry on low heat for about 25-30 minutes, stirring occasionally to coat the chicken evenly.

    4. 4

      The dish is ready

      • Serve
      +−How

      Once the cooking cycle is complete, the gravy will be thick and aromatic. Open the lid, garnish with fresh minced coriander leaves, and serve hot.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    770
    Calories
    21g
    Carbs
    38g
    Protein
    59g
    Fat

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