Chicken Chettinad
This Chicken Chettinad is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 300 g Chicken Thighs Boneless (cubed and marinated)
- 130 g Onion (peeled and halved)
- 70 g Tomato Puree (fresh)
- 30 g Grated Coconut (fresh or desiccated)
- 2 tbsp Refined Oil (none)
- 1 tbsp Ginger Garlic Paste (fresh)
- Whole Spices: Coriander, Cumin, Fennel, Peppercorns, Chillies (mixed)
- 10 g Cashews and Poppy Seeds (mixed)
- 2 stems Coriander Leaves (minced)
Instructions
Prepare the Masala Paste
Add whole spices, grated coconut, poppy seeds, and cashews to The Upliance jar. The device will roast them on medium-high heat for 4 minutes with automatic stirring. Add water and blend to a smooth paste, then set aside.
Sauté Aromatics and Onions
Add oil and curry leaves to The Upliance jar, followed by the halved onions. The device will chop the onions automatically and then sauté them on high heat for approximately 12 minutes until golden brown.
Cook the Chicken Chettinad
Add the marinated chicken, tomato puree, and the prepared roasted spice paste back into The Upliance jar. The device will simmer the curry on low heat for about 25-30 minutes, stirring occasionally to coat the chicken evenly.
The dish is ready
Once the cooking cycle is complete, the gravy will be thick and aromatic. Open the lid, garnish with fresh minced coriander leaves, and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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