Rice Rava Upma
This Rice Rava Upma is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 100 g Sona Masoori Rice (washed)
- 2 tbsp Ghee
- 0.5 tsp Hing
- 1 tsp Mustard Seeds
- 10 Curry Leaves (washed)
- 0.5 tsp Split Urad Dal
- 1.5 pieces Green Chilli
- 1 piece Onion (peeled)
- 5 g Ginger (peeled)
- 500 g Water
- 1 tsp Sugar
- 0.5 tsp Black Pepper (powdered)
- 80 g Frozen Peas (washed)
Instructions
Add ingredients to jar
Add all ingredients except the blended rice to The Upliance 2.0 jar.
The device will now grind and cook
Select the "Grind Rice" setting on The Upliance 2.0. The device will automatically grind the rice for 15 seconds at speed 12, then 10 seconds at speed 11, and finally 25 seconds at speed 12. Then select the "Sautéing Spices" setting at 100°C for 2 minutes with automatic stirring. The Upliance 2.0 will automatically adjust the temperature using PID control.
Repeat the above
The Upliance 2.0 will now automatically boil the peas for 10 seconds at speed 1, then at 95°C for 5 minutes at speed 13 using automatic stirring. After that it will cook the upma for 10 seconds at speed 1, and then at 100°C for 12 minutes at speed 13 using the "RICECOOKER" heating mode. The Upliance 2.0 will automatically adjust the temperature using PID control.
The dish is ready
Once the cooking cycle is complete, pour the Rice Rava Upma from The Upliance 2.0 jar into a serving bowl. Serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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