Bendakaya Pulusu

Add 2.5 tbsp Refined Oil, 0.5 tsp Mustard Seeds, 0.25 tsp Hing, 1 piece Dried Red Chilli (whole), 8 leaves Curry Leaves, 6 g Split Urad Dal, 2 piece chopped Onion, 6 peeled cloves Garlic, 1 piece chopped Tomato, and 1 piece slit Green Chilli to The Upliance jar.

The Upliance will now automatically sauté these ingredients. First, the tempering spices will be sautéed on medium heat for 30 seconds. Then, the device will continue to sauté the aromatics (onion, garlic, tomato, green chilli) on low heat for 4 minutes with automatic stirring, until softened.

Add 0.25 tsp Turmeric, 0.25 tsp Methi Seeds, 0.5 tsp Kashmiri Mirch, 0.75 tsp Salt, 1 tsp Coriander Powder, 250 g Bhindi (cut into large pieces), 1.5 tbsp Tamarind Paste, 16 g shaved Jaggery, and 350 g Water to The Upliance jar. The device will then cook the base on low heat for 7 minutes, followed by simmering the Pulusu on low heat for 55 minutes with automatic stirring, allowing the flavors to meld.

Add 6 g minced Coriander Leaves to The Upliance jar for garnish. Your Bendakaya Pulusu is now ready to be served hot.