Bendakaya Pulusu
This Bendakaya Pulusu is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 2.5 tbsp Split Urad Dal
- 0.5 tsp Jaggery
- 0.25 tsp Refined Oil
- 1 pc Onion (cutTwo)
- 8 leaves Curry Leaves
- 6 g Bhindi (cutTwo)
- 2 pc Green Chilli (cutTwo)
- 6 cloves Garlic (peeled)
- 0.25 tsp Mustard Seeds
- 0.25 tsp Turmeric
- 1 pc Tomato (remove)
- 0.5 tsp Tamarind Paste
- 0.25 tsp Coriander Powder
- 0.5 tsp Hing
- 1 tsp Coriander Leaves
- 0.75 tsp Kashmiri Mirch
- 1 tsp Methi Seeds
- 1 tsp Dried Red Chilli
- Salt (to taste)
Instructions
Add initial ingredients to jar
Add Split Urad Dal, Jaggery, Refined Oil, Onion, Curry Leaves, Bhindi, Green Chilli, Garlic, Mustard Seeds, Turmeric, Tomato, Tamarind Paste, Coriander Powder, Hing, Coriander Leaves, Kashmiri Mirch, Methi Seeds, and Dried Red Chilli to The Upliance 2.0 jar.
The device will now sauté and cook
Select sauté mode at 100°C in The Upliance 2.0 jar for 30 minutes with automatic stirring. The device will then automatically switch to simmer at 95°C for 3300 seconds (55 minutes) with automatic stirring.
Add remaining ingredients and cook base
Add salt to The Upliance 2.0 jar. The device will continue cooking the base at 95°C for 420 seconds (7 minutes) with automatic stirring. Then gently stir for 5 seconds at 20°C.
The Bendakaya Pulusu is ready
The Bendakaya Pulusu is ready to be served from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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