Sweet and Spicy Tomato Chutney
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★ 4.5
South Indian • Tamil • Dips and Chutney
Sweet and Spicy Tomato Chutney
29 mins
4 servings
Cooked 100+ times recently
VeganAbout this dish
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches
Ingredients · 10
- 2 tbsp refined oil
- 1 tsp nigella seeds
- 1 bay leaf
- 5 dried red chilli (stems removed)
- 8 pieces tomato (halved)
- 12 tsp sugar
- 50 g jaggery
- 0.5 tbsp tamarind paste
- 1 tsp salt
- 2 leaves mint leaves (cleaned)
Instructions
Add Initial Spices
- Add
- Sautés
- Stirs
- 1 min
How
Add refined oil, nigella seeds, bay leaf, and dried red chillies (stems removed) to The Upliance jar. Select sauté mode at a low heat for 1 minute with automatic stirring to temper the spices.
Add Main Chutney Ingredients
- Add
How
Add 8 pieces tomato (halved), 12 tsp sugar, 50 g jaggery, 0.5 tbsp tamarind paste, and 1 tsp salt to The Upliance jar. The device will now begin cooking these ingredients.
Cook Chutney to Perfection
- Stirs
- 27 min
How
The Upliance will continue to cook the chutney at a low heat for approximately 27 minutes with intermittent automatic stirring, allowing the tomatoes to soften and the flavors to meld into a rich chutney.
The Dish is Ready
- Serve
How
Once cooked, the chutney is ready. Garnish with 2 leaves mint leaves (cleaned) and serve warm or chilled.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
404
Calories
69g
Carbs
2g
Protein
14g
Fat
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