30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • North Indian • Bengali • Dips and Chutney
Sweet and Spicy Tomato Chutney
29 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.5
Ingredients
- 2 tbsp Refined Oil
- 1 tsp Nigella Seeds
- 1 Bay Leaf
- 5 Dried Red Chilli (stems removed)
- 8 pieces Tomato (halved)
- 12 tsp Sugar
- 50 g Jaggery
- 0.5 tbsp Tamarind Paste
- 1 tsp Salt
- 2 Mint Leaves (cleaned)
Instructions
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches
Add spices to jar
Add Refined Oil, Nigella Seeds, Bay Leaf, and Dried Red Chilli to The Upliance jar to prepare the base tempering.
The device will now sauté spices
The Upliance will sauté the spices on medium heat for 1 minute with automatic stirring to release the flavors.
Add tomatoes and cook
Add halved tomatoes, sugar, jaggery, tamarind paste, and salt to The Upliance jar. The device will cook the mixture on low heat for approximately 28 minutes, stirring continuously to break down the tomatoes and thicken the chutney.
The dish is ready
The Sweet and Spicy Tomato Chutney is done. Transfer to a bowl and garnish with fresh mint leaves.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
404
Calories
69g
Carbs
2g
Protein
14g
Fat
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