Sweet and Spicy Tomato Chutney
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches
Ingredients
- 2 tbsp Refined Oil
- 1 tsp Nigella Seeds
- 1 Bay Leaf
- 5 Dried Red Chilli (stems removed)
- 8 pieces Tomato (halved)
- 12 tsp Sugar
- 50 g Jaggery
- 0.5 tbsp Tamarind Paste
- 1 tsp Salt
- 2 Mint Leaves (cleaned)
Instructions
Add spices to jar
Add Refined Oil, Nigella Seeds, Bay Leaf, and Dried Red Chilli to The Upliance jar to prepare the base tempering.
The device will now sauté spices
The Upliance will sauté the spices on medium heat for 1 minute with automatic stirring to release the flavors.
Add tomatoes and cook
Add halved tomatoes, sugar, jaggery, tamarind paste, and salt to The Upliance jar. The device will cook the mixture on low heat for approximately 28 minutes, stirring continuously to break down the tomatoes and thicken the chutney.
The dish is ready
The Sweet and Spicy Tomato Chutney is done. Transfer to a bowl and garnish with fresh mint leaves.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.