Sweet and Spicy Tomato Chutney
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches
Ingredients
- 2 tbsp Nigella Seeds
- 1 tsp Jaggery
- 2 tbsp Refined Oil
- 1 tsp Salt
- 1 Bay Leaf
- 0.5 tbsp Tamarind Paste
- 12 tsp Sugar
- 2 leaves Mint Leaves (cleaned)
- 5 Dried Red Chilli (remove stems)
- 8 Tomatoes (cut into two)
Instructions
Add spices and oil to jar
Add Nigella seeds, Jaggery, Refined oil, Salt, Bay leaf, Tamarind paste, and Dried Red Chilies to The Upliance 2.0 jar. Select sauté mode at 100°C for 60 seconds. The device will now sauté the spices.
The device will now cook tomatoes and sugar
Add Tomatoes and Sugar to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance cook for 300 seconds with automatic stirring. The device will automatically adjust temperature and stirring speed as needed.
Repeat and finalize
Add Mint leaves to The Upliance 2.0 jar. Continue cooking for an additional 900 seconds at 95°C with automatic stirring, adjusting stirring speed as needed. The device will switch to RICECOOKER mode at 100°C for 120 seconds.
The chutney is ready
The Upliance 2.0 will signal completion. Carefully remove the chutney from The Upliance 2.0 jar. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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